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Corn And "she Crab" Bisque
By
Donna Graffagnino
By Donna Graffagnino
This is my take on Corn and Crab bisque but with the authentic "She Crab" ...
(1 rating)
Pecan Pie - Cassie's Favorite
By
Cassie *
By Cassie *
I have been making this pie for the past 19 years..my most requested dessert by ...
(8 ratings)
Hush Puppies
By
Debbie W
By Debbie W
Anytime we heat up a pot of oil to fry something Hush puppies are a ...
(2 ratings)
Bourbon Balls Ala Sallye
By
sallye bates
By Sallye Bates
A classic holiday offering. Best if made at least 15 days in advance to ...
(2 ratings)
Mom's Fried Mush
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Fried mush was a staple in our house when we were growing up. As I ...
(2 ratings)
Grand Old Savory Pumpkin Pie
By
Pat Duran
By Pat Duran
This is one of my Grandma Galmore's Alabama pies. She made great pecans pies too! This ...
(1 rating)
Blue Velvet Cake
By
Heather Zarazinski
By Heather Zarazinski
A good friend of mine, who isn't very baking savvy, handed me the recipe and ...
(1 rating)
Coconut Cream Filled Doughnuts
By
Pat Duran
By Pat Duran
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked ...
(4 ratings)
"winey" Meatloaf
By
Ginger T
By Ginger T
What happens when Food & Wine meets Pioneer Woman meets The South? An explosion of ...
(1 rating)
Creamy Tomato Gravy
By
Martha Price
By Martha Price
Tomato gravy is basically a creamier version of tomato sauce, with a mellower tomato taste. My ...
(1 rating)
Southern Style Golden Fried Fish
By
Elaine Bovender
By Elaine Bovender
Living on the coast of North Carolina, we have access to some wonderful, local fresh ...
(2 ratings)
Salmon Stew
By
Marcia Herring
By Marcia Herring
Great for the cool days coming, quick, easy and easy on the pockebook!
(1 rating)
Poppyseed Bundt Cake
By
Jewel Hall
By Jewel Hall
Easy Oven Baked Pork Loin Backribs
By
Gail Welch
By Gail Welch
This is how I cook my pork loin back ribs in the oven. It's a ...
(6 ratings)
Sweet Poatato Pie
By
Debbie W
By Debbie W
This recipe was passed down to me from my mom. I grew up always eating ...
(2 ratings)
Beans & Sausage Soup - Or Not
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have ...
(2 ratings)
Smoked Salmon Spread
By
Karl Strasser
By Karl Strasser
I like to smoke my own salmon.I think you can use caned salmon if you ...
(2 ratings)
Overnight Slow-roasted Fennel Pork
By
Enro Gay
By Enro Gay
A number of years back, I was doing some sort of search on my computer ...
(1 rating)
Peanut Brittle (sallye)
By
sallye bates
By Sallye Bates
What would a holiday be without a little peanut brittle?
(1 rating)
Little Smokey Joes
By
Leila Hutchins
By Leila Hutchins
A favorite at parties.
(1 rating)
Chipotle Meatloaf
By
Georgane Vann
By Georgane Vann
I made this meatloaf a while back. It was delicious
(1 rating)
Chicken Alfredo With Diced Tomatoes One Pan Dinner
By
Denise Criswell
By Denise Criswell
I like to serve this with peas and carrots.
(1 rating)
Tasty Chicken Pot Pie
By
Christy Bailey
By Christy Bailey
This is a recipe that is fairly easy to make and every time I tell ...
(1 rating)
Gail's Iced Tea/hot Tea
By
Gail Welch
By Gail Welch
My sister thinks there is a big secret to making my tea but it's not. ...
(2 ratings)
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