Blue Ribbon Southern Recipes
Fried Cream Corn
By
Dorothy Rose
By Dorothy Rose
This is one of my family's favorite side dishes. My mother-in-law made this for me ... (12 ratings)
Roasted Chicken
By
Kathy Sandoz
By Kathy Sandoz
This is the most tender, juicy chicken ever! I have made cornish hens like this ... (2 ratings)
Mimi's Buttermilk Fried Chicken Thigh Nuggets
By
Jean Goss
By Jean Goss
You just THOUGHT chicken breasts were the bomb for chicken nuggets! Join the world ... (1 rating)
Fluffy Dumplings
By Barbie Cunningham
This is the only way I knew to make dumplings before I came to the ... (5 ratings)
Real Texas Chili
By Diana Cherski Salisbury
I've had such a hard time finding recipes for Texas Chili that you can make ... (3 ratings)
Pimento Cheese Stuffed Chicken
By Renee' Klevenhagen
When we decided a while back to move south, I started reading up on Southern ... (3 ratings)
Hearty Southern Style Chicken And Dumplings
By Kristi Martin
I use thighs in place of breasts simply because I prefer the texture and flavor. ... (2 ratings)
Baked Ham With Honey Apricot Glaze
By
Kathy Murray
By Kathy Murray
This glaze is great. You can never have too much. You may want to ... (4 ratings)
Amazing Sweet Potato Casserole
By
susan white
By Susan White
I decided to take the old recipe to the next step and the additional items ... (1 rating)
Down East Corn Pudding
By
Tara Guthrie
By Tara Guthrie
This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. ... (4 ratings)
Giblet Gravy
By Terri Rountree
This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved ... (1 rating)
Chicken And Cornbread Dressing
By
Betty Warren
By Betty Warren
My mother never made just dressing, it was always chicken and dressing. This is her ... (3 ratings)
Pumpkin Chess Pie
By
Kitchen Crew
By Kitchen Crew
Chess pie is buttery, creamy, and has a distinct caramelized flavor. It has a custard ... (1 rating)
New Year's Black-eyed Pea And Cabbage Soup
By Annette Rinehart
I like this recipe for New Year's Day. The black-eyed peas for good luck and ... (5 ratings)
Crock Pot Southern Bbq Pulled Pork
By Karen Crossland
I make this about every couple of weeks. My kids love this, and so does ... (2 ratings)
Biscuits & Gravy Breakfast Casserole
By Phyllis Gesch
Hearty and perfect for a cold morning. No one will be left hungry with this ... (40 ratings)
Salmon Croquettes
By
Sena Wilson
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ... (2 ratings)
Stuffed Cornbread
By Betty Gallagher
My family has enjoyed this recipe for years. I usually put the jalapeno slices only ... (13 ratings)
Panko Crusted Mustard Pork Cutlets
By Debbie Deverill
I love pork - the other white meat. (27 ratings)
Southern Peach Cobbler
By
Patsy Fowler
By Patsy Fowler
This is one of the best fresh peach cobblers. There is nothing better. (2 ratings)
French Fried Jicama
By
Lynette !
By Lynette !
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 rating)
Strawberry Shortcake-cake
By Angelina Potter
My best friend loves strawberry shortcake. I love cake and love to make special cakes. ... (2 ratings)
Mom's Southern Sausage Gravy
By
Rene Stevens
By Rene Stevens
My mom, a native Minnesotan, learned how to make this while we lived in Nashville ... (5 ratings)
Sam's Panko Crusted Fried Shrimp With Tartar Sauce
By
Sammie Allen
By Sammie Allen
The secret to this recipe is to use Panko bread crumbs with your flour and ... (1 rating)