Southern Recipes
Triple Berry Skillet Pie
By
Julie Bailey
By Julie Bailey
Cast iron skillet cooking has been part of my family cooking for generations and is ... (1 rating)
Peach Cobbler
By Susan Hainsworth
My family loves Peach cobbler, especially in season. This recipe is easy but can be ... 
T's Benedictine Tea Sandwiches
By
Teresa G.
By Teresa G.
Benedictine is a very unique green cucumber flavored spread that was born in my native ... (2 ratings)
Cornbread Salad-connie's
By Connie Ottman
We found this southern recipe hidden among the piles of papers we were going through. ... 
Stephenson's Caramel Cake From Scratch
By
Kathi Graham
By Kathi Graham
Our family enjoys Caramel Cake for any occasion. The cake is so moist with unbelievably ... 
Key Lime Pie Bars
By Vicki Pollitt
Easy summer dessert. Make a day ahead and keep refrigerated until serving if you wish. ... 
6 Flavor Pound Cake
By Sammie Cockrell
This is my adaptation of an old recipe submitted by Josephine Parmley to a collection ... 
Barbecued Short Ribs
By
Lynette !
By Lynette !
Barbecued, not grilled short ribs. Done in the oven, so you can do this ... (1 rating)
Fish With Pistachio Butter Sauce
By
Lynette !
By Lynette !
Use any firm, white fish for this recipe. I like red snapper or amberjack. ... (2 ratings)
Individual Breakfast Casseroles
By
Dave T.
By Dave T.
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow ... (1 rating)
Cheddar-pecan Shortbreads
By
Lynette !
By Lynette !
The dough can be made up to 3 days ahead, or you can freeze thoroughly ... (1 rating)
Blue Angel Brownies
By
Lynette !
By Lynette !
Brownies made in honor of Pensacola's Blue Angels! (2 ratings)
Stewed Tomatoes
By J. White Harris
When I was a kid my mom cooked stewed tomatoes and I loved it. ... 
Simple Country Fried Green Tomatoes
By Elaine Bovender
My mom used to make these when I was growing up from fresh green tomatoes ... (2 ratings)
Pulled Pork With Jack Daniel's Sauce
By Bruce Hoffman
Larger roast is good for large parties; a small roast for regular dinners. (3 ratings)
Cold Point Eggs
By
Dave T.
By Dave T.
Years ago I belonged to a group of historic re-enactors called the Cold Point Free ... 
Corn Scallop
By
Lynette !
By Lynette !
This is my sister's recipe. She brings it to Thanksgiving sometimes. (1 rating)
Bacon And Bourbon Collards
By
Lynette !
By Lynette !
Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!! (1 rating)
Herb-cheese Butter
By
Lynette !
By Lynette !
Easy to make and I especially enjoy this on vegetables. (2 ratings)
Simple Tuna Salad
By Elaine Bovender
My husband mostly likes plain food and that's just what this simple tuna salad recipe ... (1 rating)
Bourbon And Honey
By Maggie May Schill
Bourbon and honey is a southern classic.
It was once considered a "women's drink". But ... 
Southern Croque Ma-damn!
By Ashley Mincey
This is my version of the Southern Chicken Biscuit Sandwich and the classic French Croque ... 
Buttermilk Shrimp And Corn Bisque /arugula Pesto
By Shannon Buerger
I love the sweetness of fresh corn and decided to try using it to make ... 
Fried Chicken Breast "burger"
By
Colleen Sowa
By Colleen Sowa
I created this recipe as an alternative to a regular burger. This recipe has ... (1 rating)