Southern Recipes
Diabetic Lemon Chicken
By Carolyn Stallings
Being a Diabetic , its hard to come up with something good that you want ... (1 rating)
Red Velvet Cheesecake
By Carolyn Stallings
My mom is the Cheesecake maker in our family but when I sprang this on ... (2 ratings)
Wine Braised Ruby Chard
By Susan Feliciano
We used to grow Swiss Chard - it's a very easy green to grow. My ... (1 rating)
Bodacious Grilled Ribs
By Peggi Anne Tebben
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. ... (3 ratings)
1910 Cornbread
By Linda Elmenhorst
This recipe was given to me by a lady at church. It was her mother's ... (2 ratings)
Jeanne's Chili Mac
By Jeanne Benavidez
This is a dish my Mom used to make when we were growing up. I ... (5 ratings)
Orange Marmalade Glazed Stuffed Porkchops
By Carolyn Stallings
Even though this calls for bone in thick chops, Boneless works just as well, I ... (1 rating)
Brunswick Stew (the Original Version)
By
Laura Yoder
By Laura Yoder
This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an ... (2 ratings)
Sour Cream Cornbread
By
lisa moore
By Lisa Moore
i was given this recipe by a friend many years ago. i never cared too ... (1 rating)
Funeral Potatoes
By Linda Elmenhorst
This recipe is from the "Whitrock Family Cookbook". It was submitted by Julie Elmenhorst Hammes ... (1 rating)
Lemon Bars (the Grab Them Fast Or Too Bad For You Bars)
By
Carol L.
By Carol L.
For the past 20 years, this has been my GO TO recipe when hit by ... (3 ratings)
Devil's Food Pound Cake
By Susan Feliciano
This one is simple, but good. It originally came from the Duncan Hines cake mix ... (1 rating)
Creamy Scrambled Eggs
By Jeanne Benavidez
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. ... (2 ratings)
Jeanne’s Chow-chow
By Jeanne Benavidez
I get requests for this very often. It is a little time consuming but it ... (1 rating)
Festive Fruit Salad
By
Betty Boyte
By Betty Boyte
All of the ingredients used are available year round and it keeps extremely well in ... (1 rating)
Puppy
By Lynne Hawkins
Missy had 2 females and 4 males. This little girl is about 2 weeks ... (13 ratings)
Choose Your Own Ending Marinade Sauce
By Susan Feliciano
Remember those books where you could “choose your own ending,” by picking A, B, or ... (6 ratings)
Robin Hood Corn Casserole
By Jane Thompson
I robbed from one recipe to give to another, hence the name. With corn, ... (1 rating)
Squash Casserole
By
Tracy Lott
By Tracy Lott
I make this everytime we have something at church and there is never any left ... (1 rating)
Spiced Pecans
By Jeanne Benavidez
I make these every fall when my pecan tree gives me lots of pecans. They ... (1 rating)
Easy Summer Squash Casserole
By Susan Feliciano
This easy summer squash casserole is made for variations - just choose one of the ... (7 ratings)
Okra Casserole
By Susan Feliciano
I really love okra. We used to grow it at our old house when we ... (1 rating)
Sue's Aunt Sadie's Hot Pepper Sauce
By Jane Whittaker
This recipe is from Sue Feliciano courtesy of her Aunt Sadie.
I had asked for a ... (4 ratings)
Stewed Okra And Tomatoes
By Jeanne Benavidez
This is one of my favorite side dishes. It is good with good ole southern ... (1 rating)