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Blue Ribbons
Mark's Chicken, Sausage, And Shrimp Perloo
By
cindy mccallum
By Cindy Mccallum
This is a great recipe. It tastes even better the day after.
(4 ratings)
1910 Cornbread
By
Linda Elmenhorst
By Linda Elmenhorst
This recipe was given to me by a lady at church. It was her mother's ...
(3 ratings)
Brandied Cranberries
By
Lisa Edwards
By Lisa Edwards
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this ...
(3 ratings)
Low Country Grits And Shrimp
By
KAREN ROBERTS
By KAREN ROBERTS
This is a great recipe when you have a lot of people over. 1 pot... ...
(7 ratings)
Crispy Southern Fried Chicken
By
Elaine Bovender
By Elaine Bovender
My family loves good fried chicken and I've been making this recipe for years. My ...
(11 ratings)
Angel's Sweet Potato Pie
By
Angel Wilkinson
By Angel Wilkinson
This is a super easy and tasty sweet potato pie. My daughter would make herself ...
(3 ratings)
Tea Cakes, Grandma Style
By
JEAN BECK
By JEAN BECK
These are light and soft cookies that are not overly sweet.
(7 ratings)
German Chocolate Sheet Cake (from The 1950's)
By
Elaine Bovender
By Elaine Bovender
This recipe came from the 1950s and the cake is very moist, rich, and delicious! ...
(6 ratings)
Chocolate Pie
By
Joan Penney
By Joan Penney
The best chocolate pie! There is a rich butter taste and a slight crunch to ...
(11 ratings)
Christmas Hominy
By
Becky Hallstrom
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ...
(7 ratings)
Crawfish Bread
By
Sylvia Waldsmith
By Sylvia Waldsmith
This is one of my "go-to" appetizers! It's easy and flavorful and says "Welcome ...
(3 ratings)
Summer Succotash With Smoked Sausage
By
Julia Ferguson
By Julia Ferguson
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for ...
(1 rating)
Cinnamon Swirl Bundt With Pecan Brown Butter Glaze
By
Christina Haley
By Christina Haley
I have made this recipe for years. It never had pecans or a glaze until ...
(3 ratings)
Bacon Biscuit Bites
By
David Reeves
By David Reeves
For those mornings when you wake up smelling bacon frying in your mind. These biscuits ...
(4 ratings)
Aunt Essie's Apple Brownies
By
Renée G.
By Renée G.
Aunt Essie was my great-aunt. I don't know why she called these 'brownies,' unless it's ...
(6 ratings)
Oven-fried Chicken Legs
By
Janet Crow
By Janet Crow
This oven-fried chicken leg recipe does not disappoint. It fries up in the oven just ...
(2 ratings)
Squash, Yellow Crooked Neck, Southern Style
By
Caroline Reznicek
By Caroline Reznicek
WARNING! WARNING! This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or ...
(2 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Crispy Southern Fried Pork Chops
By
Elaine Bovender
By Elaine Bovender
Another favorite of my family that dates back to my grandmother. These chops turn out ...
(3 ratings)
Melt In Your Mouth Buttermilk Biscuits
By
Melissa Baldan
By Melissa Baldan
Hands down the very best biscuits I've ever made. Ever!
(11 ratings)
Hummingbird Buns
By
Kitchen Crew
By Kitchen Crew
The iconic Southern hummingbird cake takes on the delicious form of a breakfast sweet roll! ...
(1 rating)
Georgia Peach Cobbler
By
Hope Vaillancourt
By Hope Vaillancourt
Being born in Georgia, I have a soft spot for Southern food. Not just because ...
(21 ratings)
Southern Peach, Vidalia Onion, And Bourbon Bbq Sauce
By
Penelope Malcolm
By Penelope Malcolm
I've always loved BBQ sauces, so I made one for my family and friends representing ...
(12 ratings)
Apricot-glazed Sweet Potatoes
By
Tammy Raynes
By Tammy Raynes
To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet ...
(2 ratings)
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