Scandinavian Recipes

Peberkiks

By Debra Christensen

This is a spritz-style adaptation of the Danish Pebernødder.

(1 rating)

Saffron Buns

By Francine Lizotte

Moist, tender and delicious, these buns are a great addition to your Holiday baking list!

Bakery Cinnamon Rolls

By Teresa R

This was in a handwritten cookbook I inherited from my mother. They are very good, ...

Finnish Archipelago Bread (sourdough)

By Annastiina Salonen

This recipe is also known as Nauvo bread though I've made a sourdough version of ...

Instant Tin Bread

By Annastiina Salonen

I modified this bread from the scone recipe. The result is both moist and steady ...

May Day Mead (sima)

By Annastiina Salonen

Sima is a type of mead which is bubbly and very refreshing. It's made with ...

Liisa's Instant Doughnuts

By Annastiina Salonen

My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ...

Liisa's Carrot Cake

By Annastiina Salonen

Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ...

Evenly Baked Layer Cake Base

By Annastiina Salonen

Here I'm sharing the common Nordic recipe for the simple layer cake base but first ...

Shrove Buns

By Annastiina Salonen

Known as Semlor in Sweden and Laskiaispulla in Finland, this recipe is a very traditional ...

Pike And Bacon Cakes

By Annastiina Salonen

Even if pike has quite a bit of bone inside, still at least one way ...

Pickled Glögg Herring

By Annastiina Salonen

This herring has been on my Christmas table for some years and it's a refreshing ...

Liisa's Cream Candies

By Annastiina Salonen

This my grandmother Liisa's recipe that has been preserved in my family. The taste of ...

Pepparkaka (nordic Gingerbread) Dough

By Annastiina Salonen

This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ...

Finnish tuuvinki (caramelized potato) casserole.

Tuuvinki Casserole

By Annastiina Salonen

This sweet and soft casserole is common side dish made in Finland around the Christmas ...

Rutabaga Casserole

By Annastiina Salonen

Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. ...

Carrot Casserole With Semolina

By Annastiina Salonen

This smooth, aromatic, spicy and sweet casserole is common side dish made in Finland around ...

Almond Mass

By Annastiina Salonen

Here is the basic recipe for the almond mass which is used as the filling ...

Rye (dark) and light (wheat) starters. They need to bubble like this before use.

Dark & Light Sourdough Starters

By Annastiina Salonen

Sourdough starter is actually a very old and healthy way to make bread and the ...

Norwegian Meatballs And Rice

By Kat Ryan

This recipe was passed down from my grandma and always is a home run with ...

(13 ratings)

Scandanavian-style Meat Loaf & Gravy

By Daily Inspiration S

If you love Swedish meatballs, you'll love this take on meatloaf.

(4 ratings)

A piping hot bowl of Three Lil Pig Stew over buttery mashed potatoes with freshly ground pink sea salt and black pepper.

Aunt Squishy's Three Lil' Pig Stew

By Lynsee Gilbert

For the hard cider, I use Angry Orchard Green Apple but a dry cider would ...

Branzino With Pepparrotsas (horseradish Sauce)

By Barbara Lentz

Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, ...

Chewy oatmeal cookies with apricots, coconut & almonds covered in a white chocolate drizzle

Apricot Almond Dream Cookies

By Paula Mahon

A package of dried apricots began this journey, and now they are one of my ...

(1 rating)