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Middle Eastern
Middle Eastern Recipes
Blue Ribbons
Grilled Cinnamon Chocolate Sandwich!
By
Chantelle Upton
By Chantelle Upton
Ingerdients Depends on how much you want to make .
(1 rating)
Baba Ganoush (eggplant Dip)
By
Melanie B
By Melanie B
This recipe is from Standard Process 1 degree of Change. http://www.standardprocess.com/Products/Literature/1-Degree-of-Change
Eastern Style Broiled Chicken
By
manhal rashdan
By Manhal Rashdan
Although there are lot of broiled chicken recipes, this recipe gives you very tasty ,juicy ...
(1 rating)
Aish Azz'afaran
By
C G
By C G
(Rainbow Saffron Rice) From the cookbook 'The Arabian Delights.'
(1 rating)
Late Summer Succotash With Cumin Vinaigrette
By
C G
By C G
Found on cookingwithredsocks.com and rearranged in several places. *Update*: the salad tastes really good if ...
(1 rating)
Cardamom-spiced Fried Bananas
By
C G
By C G
Middle "Easternized" recipe from Delicious Living.
(1 rating)
Rokali Haydari
By
C G
By C G
(Creamy Yogurt Dip with Arugula) Altered in a few places; from a recipe found on ...
(2 ratings)
Quinoa Meatballs With Yogurt Pomegranate Sauce
By
Lucy Selvaggio-Diaz
By Lucy Selvaggio-Diaz
Recipe created for the South American Challenge #2 - Quinoa, Grain of the Gods, for ...
(2 ratings)
Polo Aka Limon Bi Nana
By
C G
By C G
Good use of the mint growing in our garden! I prepared two renditions: one with ...
(1 rating)
Semolina Cake (bassboossa)
By
Hanan Hussein
By Hanan Hussein
Another favorite middle eastern dessert that is quick and easy to make, tastes great and ...
(1 rating)
Baklava
By
Hanan Hussein
By Hanan Hussein
A favorite for all the family any day of the year but even more so ...
(1 rating)
Spring Vegetable Couscous
By
Pat Duran
By Pat Duran
This recipe is so tasty and refreshing-you will want to make it over and over. It's ...
(3 ratings)
Savory Slow Cooker Beef
By
Hanan Hussein
By Hanan Hussein
Beef in a slow cooker comes out tender, juicy and with a rich sauce as ...
(1 rating)
Dry Rose Petals For Cooking, Advieh, (or Crafts)
By
C C
By C C
Dried rose petals are a special ingredient in advieh, a delightful spice mix used in ...
Cheeseburger Casserole With Blooming Onion Sauce
By
barbara lentz
By Barbara Lentz
This is my own creation. My husband just loves it. I use Fenugreek spice ...
Netty's Best Potato Salad
By
Jeanette Halvorsen
By Jeanette Halvorsen
This is a kind of exotic potato salad. It has many different flavors all in ...
Hummus Without Tahini
By
Deb Crane
By Deb Crane
Tahini is not always available to make Hummus. In searching for a tasty alternative, I ...
Pita Bread (syrian)
By
Fred Alam
By Fred Alam
I can remember my Grandmother making this on rainy days using her wood stove. I ...
Kibbeh
By
Fred Alam
By Fred Alam
This comes from my Father's side of the family (Lebanese). My Mom would make it ...
Choctaw Fault Cake
By
Eddie Jordan
By Eddie Jordan
This cake is one my Mom used to make she gave me the recipe a ...
Rolled Stuffed Grape Leaves
By
Fred Alam
By Fred Alam
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When ...
(1 rating)
Tabbouleh (parsley Salad)
By
Fred Alam
By Fred Alam
My Mom used to make this Lebanese dish for us, even though she was Italian. ...
Edamame Guacamole
By
Pat Duran
By Pat Duran
Hate it when your guacamole turns dark, if it sets too long? Problem solved with ...
(2 ratings)
Beans With Little Smokies (smoked Sausages)
By
Hanan Hussein
By Hanan Hussein
I am not a big fan of navy beans, but when I cook them this ...
(1 rating)
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