Middle Eastern Recipes
Turkish Garlic Yogurt Marinade
By Vicki Butts (lazyme)
Travel the world's barbecue trail and you'll find yogurt marinades in Greece, Turkey, Iran, Iraq, ... (2 ratings)
Green Beans In Olive Oil
By Vicki Butts (lazyme)
From The Complete Book of Turkish Cooking. (3 ratings)
Taco Hummus
By
Kimber Flory
By Kimber Flory
I love hummus. But buying it in the store can get pricey. Especially when it ... 
Saffron Pistachios
By Vicki Butts (lazyme)
Saffron, the world's most expensive spice, is fortunately so flavorful that you need only a ... (2 ratings)
Caramelized Onions With Eggs
By Vicki Butts (lazyme)
This modest dish was customarily eaten by the Ottoman sultans on the fifteenth day of ... (4 ratings)
Great Aunt Mary's Ginger Cookies
By Marcie Frazee
My husband's great aunt, Mary Carter, made these cookies for as long as my husband ... (1 rating)
Garam Masala Dark Chocolate Cupcakes
By Brenda Washnock
When working on desserts I like to bring something unexpected, as in this cupcake using ... (1 rating)
Feta-pistachio Dip
By
C G
By C G
From the cookbook 'Persiana' as found on AlwaysRavenous.com w/a few small changes on my part. (1 rating)
Beet And Apple Salad With Yogurt Dressing
By
Carolyn Haas
By Carolyn Haas
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to ... (4 ratings)
Cantaloupe With Cardamom-scented Yogurt
By
C G
By C G
"Bite-sized pieces of fruit readily absorb the rose-water syrup in this fragrant dessert." From Organic ... (1 rating)
Slow Cooker Lebanese Green Beans And Beef
By
JANET JORDAN
By JANET JORDAN
This green beans and beef is a real treat. Put it on in the morning ... 
Yemeni Shakshouka (yemeni Spiced Scrambled Eggs)
By
Carolyn Haas
By Carolyn Haas
Found this on Sunday Supper from Tara's Multicultural Table blog. There was no place to ... (1 rating)
Roasted Red Pepper Hummus
By Brenda Washnock
This is a bold flavored hummus that's easy to season according to your personal taste. ... (1 rating)
Tabbouleh - Quinoa
By
Patsy Oburn
By Patsy Oburn
Typically Tabbouleh is made with crushed wheat (medium). I used quinoa as a healthy ... 
Lemony Quinoa Tabbouleh
By
C G
By C G
From Delicious Living and a couple changes here and there. I substituted a Meyer lemon ... (2 ratings)
Lentil Soup
By
Melissa Snow
By Melissa Snow
This is one of my favorite Fall/Winter soups that my Dad makes. I have ... 
North African Grilled Corn On The Cob
By Daily Inspiration S
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat.
Recipe from Cooking ... (4 ratings)
Vanilla Yogurt - Machine
By
Laura Ashley
By Laura Ashley
Home made yogurt is nothing like the commercial stuff and using an inexpensive machine (mine ... 
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Ground Turkey Kofta
By Heidi Hoerman
Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, ... 
Middle Eastern Stuffed Zucchini (kousa Mahshi)
By Tracy McBurney
My love of Middle Eastern cuisine always has me looking for new recipes to try ... 
Basil Pesto
By Vicki Butts (lazyme)
A very versatile sauce that can be tossed with linguine, or used as a spread ... 
Granola With Sesame Seeds And Dried Dates
By
C G
By C G
A copycat recipe of granola I ordered at a restaurant recently on our "big city" ... 
Spicy Chicken, Zucchini And Cashews W/orange Glaze
By
C.S. Weaver
By C.S. Weaver
An extra special way to use up leftover chicken and that crop of zucchini!
Note: If ...