Mexican Recipes

Spice up your menu with Mexican recipes. From salsa to enchiladas, you'll find something for everyone!

Homemade Flour Tortillas

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By Marisa Skelton
I love tacos and tortillas that are really good. I decided it had to be ...

Mexican Fiesta Dip (easy)

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By Nor Mac
I love this dip because of the fresh flavors in it. No beans in a ...
(4 ratings)

Tortilla's From Scratch

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By Jean Romero
Okay this last summer my sister in law's were here and we made many dishes ...
(1 rating)

Chicken Enchilada Pie Made In Slow Cooker

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By Nor Mac
My daughter and I love Mexican food if it isn't to spicy.We frequently go out ...
(1 rating)

Cheesy Green Chicken Pasta Soup

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By Lynn Socko
This is a great way to use leftover chicken. Also if you have leftover ...
A great salsa that goes with everything

Black Bean And Corn Salsa

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By Lorie Baker
Tired of the same old salsa and decided to change it up a bit.

Chicken With Pineapple (pollo Con Pina)

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By Lynnda Cloutier
This is a favorite at the El Zorro restaurant

Fresh Corn Tamales With Cheese

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By Clarene (charlie) Lackey
you can make these with anything filling you like I prefer cheese and green chilies ...
(1 rating)

30 Minute Quick Chili

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By Allison Templin
Always good on a cold day.

Mexican Casserole

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By Teena Mathis
My sister in law, Laura, had us over years ago and served this delicious and ...
(1 rating)
Spicy Chicken with Rice and Beans

Spicy Chicken With Rice And Beans

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By Ellen Gwaltney Bales
This chicken dish is so simple and easy to make and SO delicious. It serves ...
(1 rating)
101+ Hurry-up Hamburger Recipes

Mexican Stuffed Shells

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By Sharon Whitley
Tired of the usual way to stuff your pasta shells? Try a different flavor in ...

Reduced Carb Chicharrone Nachos

Lynn Socko avatar
By Lynn Socko
Use whatever low or no carb toppings you choose, this is my favorite combo.

Smothered Chicken Burritos

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By Teresa Jacobson
This started out as a crock pot "experiment" and it turned into a delicious "accident!" ...
(2 ratings)
Churros, mildly crunchy, tender sticks of fried dough, are a typical breakfast treat in many Hispanic countries. Interestingly, these light, crisp

King Arthur Unbleached All-purpose Flour® Churros

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By Kat Keen
**Can you make these with whole wheat flour? We don't advise it; best to get ...
(1 rating)

Robert's Chili

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By Lynnda Cloutier
Chili from Robert's kitchen that's fun to make. (This recipe is from El Zorro restaurant)
(2 ratings)
Gluten Free Mexican White Cheese sauce/dip

Gluten Free Mild Queso(white Cheese) Sauce Or Dip

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By Tara Leggett
A mild Queso dip, Like at favorite Mexican Restaurant But Gluten free my way.
(1 rating)

Chili-orange Chicken

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By Dee Tourville
For those who like it spicier add 1/4 tsp. or more of crushed chipotle chili ...
(1 rating)

Make It Again Chicken Enchiladas

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By Victoria Ross
My son absolutely loves these enchiladas. He asks me to "make it again" all the ...
(1 rating)

Mom's Taco Soup

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By Teena Mathis
We love Taco Soup! My Mom's is our favorite.
(1 rating)

King Ranch Casserole

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By Teena Mathis
This recipe was given to me in the early 1980's by a co-worker. I ...
(2 ratings)
Beef & Pork Fajita (Remix)

Beef & Pork Fajitas [remix]

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By Rose Mary Mogan
Our awesome dinner today was made using leftovers, in a creative way, by adding a ...
(1 rating)
Brand Name Recipes Favorite Desserts

Dessert Fruit Taco

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By Sharon Whitley
These make eating fruit easy and fun. Great for kids or on game day. These ...
(1 rating)

Rio Grande Valley Pepper Vinegar

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By Teena Mathis
As I said in an earlier post, in South Texas we have an abundance of ...
(1 rating)
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