Mexican Recipes

Spice up your menu with Mexican recipes. From salsa to enchiladas, you'll find something for everyone!

Southwest Chicken Stew For The Crock Pot

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By Pat Duran
This is another quick and simple recipe for your crock pot. This recipe from New ...
(1 rating)

Quesadilla Casserole

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By Kathy Sandoz
This is from McCormick. Really good! I learned I have to make a double recipe.
(2 ratings)

Chicken Tortilla Pie

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By Marsha Gardner
You really can't make a casserole any quicker than you can this one. I ...
(3 ratings)
This has so much flavor you won't believe it!

White Chili

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By Kathy Sandoz
This recipe comes from my husband's Aunt Jan.
(1 rating)

Authentic Beef Enchilada's

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By Melissa Turner
This is messy and time consuming. So when I make enchilada's I never make less ...
(1 rating)
Here is a large serving, I just can't get enough!

Turkey Enchiladas

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By Cathy Milne
These came about when I wanted to do something a little different with leftover turkey ...
(1 rating)

Chicken Enchilada Casserole

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By Tonna Canfield
This recipe is delicious and easy and a favorite with everyone! I hope you like ...
(3 ratings)

Green Chili Enchilada Sauce, Millie's

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By Millie Johnson
I just love green chile enchilada sauce , but sometimes it can be hard to ...
(3 ratings)

Fiesta Zucchini

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By LiiLii Seniura
can be made into a casserole or individual dishes, ricotta has no relevance to the ...
(1 rating)

Del Rio Chicken

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By Patricia Coomer
Everone Loves this and it's filling and so easy to make and feed 8-12 people
(2 ratings)
Chili Verde - easiest and tastiest recipe

Chile Verde

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By Noel Perry
Found this recipe on the back of the La Victoria jar and it's good. I ...
(1 rating)
Finished Rice

Spanish Rice

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By Deana Fromm
This rice is served when I make enchilada's, burrito's, taco's or any other mexican flare ...
(2 ratings)
finished product

Red Enchilada Sauce (salsa De Chile Rojo)

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By Deana Fromm
This is the homemade sauce I use for all our enchiladas
(3 ratings)

Recipe Analyzer & Other Weight Loss/fitness Tools

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By Karen Vandevander
I've seen a lot of request for nutritional value on recipes. This is a ...
(3 ratings)

Tinga Hamburguesas With Cotija-lime Slaw

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By Veronica Callaghan
This delicious burger was inspired by Mexican Tinga, a shredded meat dish that is often ...
(3 ratings)

Sweet Potatoes And Zucchini Stuffed Poblano’s

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By Irisa Raina 9
Poblanos are not a very not pepper, you can always do these with hotter peppers ...
(1 rating)

Charro Beans (sallye)

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By Sallye Bates
I see quite a few charro bean recipes on the site, but here's one more. ...
(1 rating)

Luncheon Tostada Salad

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By Lyn Starr
This recipe is a reminder of good friends and good times!
(2 ratings)
Mexican Rice as a side to Mexican Pork Chops Grande, OLE!

Mexican Rice Reinvented

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By Linda Beer
I love Mexican rice but when I made it using traditional recipes where the rice ...
(1 rating)

Chicken & Pork Tamales

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By Sandy Mika
I make tamales probably only once a year but when I do I make a ...
(3 ratings)

Mexican Thai Salmon

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By Lynn Socko
Back to eating Salmon again, thought so I thought I would combine my favorite ingredients ...
(1 rating)

Chimichangas

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By David Henson
This is a recipe i created for a church mexican theme dinner
(1 rating)

Plain Pastry For Two 8" Pie Crust

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By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ...
(2 ratings)

Quanity Make-ahead Meatballs

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By Lyn Starr
Make on your day off and freeze for later use! I did this a ...
(1 rating)
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