Mexican Recipes

Spice up your menu with Mexican recipes. From salsa to enchiladas, you'll find something for everyone!

3 Butter Corn On The Cob

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By Lisa G. Sweet Pantry Gal
I call this my corn bar. This is a great idea for a cookout. All the ...
(1 rating)

Margarita Beer Can Chicken

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By Lisa G. Sweet Pantry Gal
Love these beer can chickens, I have even used soda. All the hype about these margarita ...
(2 ratings)

Cara's Beer Ritas

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By Lisa G. Sweet Pantry Gal
All the margarita beers being sold today, thought we would make our own at half ...
(4 ratings)

Beer Braised Pork Carnitas Tacos

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By Karina Alcala
I love tacos from taquerias this recipe is super easy and delicious. Great for ...
(1 rating)

Cathy's Beef Tamale Casserole

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By Cathy LaFay
Ive been thinking about doing this for a few weeks but wasnt sure how I ...
(1 rating)
Mexicotti - ready to eat!

Mexicotti

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By L'Aura H. Hoffman
I love Italian food - PASTA!! But, my honey is not such a big fan ...
(1 rating)

Vegetable Fajitas

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By Kathy W
The longer the veggies marinade, the better. You can make up the veggies the night ...
(1 rating)

Hickory Smoked Brisket Quesadilla

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By Lynn Socko
I just had to share this because I believe this is the BEST quesadilla I've ...
(2 ratings)

Mexican Rice

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By Barb Brown
It took me awhile to master authentic Mexican rice. I have taught my grandson my ...
(1 rating)

Tortang Talong Filipino (eggplant Recipe)

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By Dave Smith
Here is a unique eggplant recipe from the Filipino cuisine. Filipino chef Panlasang Pinoy shows ...
(1 rating)

Watermelon Señorita Slices

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By Sherri Williams
Watermelon is one of my favorite summer fruits. I've dressed this up with grown-up ...
(1 rating)

Mexican Chicken Spaghetti

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By Lora DiGs
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ...
(2 ratings)
Chili Cream Cheese Dip

Chili Cream Cheese Dip

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By Ellen Gwaltney Bales
A simple variation on a simple recipe that is so good and will have them ...
(1 rating)
Instead of cutting out each enchilada roll, think of it as a casserole and cut into 6 squares. Each pan is 6 generous servings.

Heavenly Chicken Enchiladas

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By Betsy Wolfe
Filling and great served with a salad; I use chopped leftover chicken or precooked thawed ...
(1 rating)

Son-in-law's Chicken Enchiladas

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By Cathy Tate
This is my son-in-law's favorite dinner that I make. He likes it so much that ...
(2 ratings)
Mexican Chicken Roll-Ups

Mexican Chicken Roll-ups

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By Tammy Raynes
If you have cooked chicken leftovers in the freezer, make this Southwestern favorite. Serve it ...
(1 rating)

Spicy Cilantro Ranch Dip

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By Charmar K
You can add green bell pepper instead of jalapeno. Or you can try using basil ...
(1 rating)
Fabulous mexican inspired dinner!

Mexican Stuffed Shells

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By Liz Lanza
Great weeknight meal that the whole family will love!
(1 rating)

Pizzadilla

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By Hannah Bishop
So quick and easy.. great for a snack or fast dinner after a long day!! ...
(1 rating)
So yummy

Guacamole

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By Lori Redifer
I love Guacamole but I never found a store brand one that I liked. I ...
(1 rating)

Garlic Brown Butter Cod & Strawberry Salsa

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By Sherri Williams
This fish dish is buttery, nutty, garlicy, sweet, fruity, spicy, earthy and just darn right ...
(1 rating)

Salsafied Chicken & Rice

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By Hannah Bishop
I have been making this for years now.. It's super easy and tastes great! The ...
(2 ratings)

Chiili In A Biscuit Bowl

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By Lorraine Passero
If you make on mini muffin tin use for appetizer or large for entrée ...
(1 rating)

Cooked Salsa (sallye)

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By Sallye Bates
This is my replication of the salsa served at many mexican restaurants such as North ...
(1 rating)
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