Mexican Recipes

Spice up your menu with Mexican recipes. From salsa to enchiladas, you'll find something for everyone!

Roasted Jalapeno And Corn Guacamole

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By Monica H
Big on quantity and taste! Very full - flavored. A little time-intensive, but ...

Zesty Black-eyed Peas And Black Bean Salad

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By Diane Atherton
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish ...
(2 ratings)
I may not be pretty but I'm sure tasty!

Refried Beans

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By Jayne Cagle Combs
These are super easy to make and very tasty. You'll never buy canned beans ...

White Wine Sangria With Pineapple Juice

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By Fran Murray
Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring ...

Mom's Red Sangria

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By Fran Murray
I don't drink much, but I love fruity beverages. This is "to die for" Sangria! ...

Mom’s Tasty Guacamole

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By Fran Murray
Our family loves Mexican food. This is popular, not only in our own home, but ...

Texmex Baked Beef Stew

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By Lynn Socko
This screams comfort food on a cold winter day. I intended to add potatoes ...

Pollo De Hacienda (chicken Country Style)

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By Robin J. Leland
I've made this several times and had people rave about the chicken, we love it ...
(1 rating)
From Instagram:  http://instagram.com/p/ifJDlKqu7k/

Mexican Nacho Pizza

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By Dianne Hocut
These nachos are absolutely tasty and a perfect alternative for traditional Italian pizza...the Mexican Nacho ...
(1 rating)
Yummy Hash Brown, Cheese & Taco Seasoning nests to bake eggs!!!

Mexican Baked Eggs

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By Marilyn Davidson
As usual, I modified this a bit that isn't shown in the photo. It was ...

Mexican Potato Omelet

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By LINDA BAILEY
From Diabetic Connect. Whip up this simple,tasty omelet on those nights when it seems the ...

Ceviche De Corvina

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By Andy Anderson !
Some days, it just doesn’t pay to get out of bed, and some days, it’s ...

Pork Tamales

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By Helaine Miller
These tamales are given to my mom every year from her friend. The flavor of ...

Chipotle Chicken Pasta Bake

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By Connie Hain
This pasta can be made ahead of time and should serve 8 to 10 people.

3 Cans And 1 Jar Mexican Casserole

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By LINDA BAILEY
From Meals & Moves by Janetha. If you are into Mexican food then you are ...

Pecan Bacon Sandies

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By Lisa G. Sweet Pantry Gal
Yes I have been dieting before holiday's. Im on low carb, thats how I came ...

Copy La Senorita's Fire Crackers And Jalapeno Dip

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By Stormy Stewart
They are by far the best thing on they menu and so simple to make. ...

Mexican Meatballs With Apricot Jalapeno Jam

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By Daune (pronounced "Dawn") Browne
Love this as an appetizer.

Deluxe Grilled Chicken Sandwich

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By Lynn Socko
Take that plain chicken sandwich to the next level using my marinade and a grill! NOTE: ...
Wonderfully satisfying!

Tostadas

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By Eddie Szczerba
This is a nice easy meal for lunch or dinner,depending on how many you can ...
Red Kidney Bean & Corn Salsa

Red Bean & Corn Salsa

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By Donna Graffagnino
Not being a fan of store bought salsas I prefer to make my own. This ...
(1 rating)

Hamburger Helper...with A Twist!

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By Tammy Hicks
Kids of all ages will like this easy to make meal!
Pace Recipes, picture by Stephen Hamilton photographics

Picante Brunch Quiche

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By Sharon Whitley
Easy and good. Start to finish is 55 minutes. Real men to eat picante quiche!
Pace Recipes, picture by Stephen Hamilton Photographics

Festive Breakfast Casserole

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By Sharon Whitley
This can be made the night before and then cooked in the morning, and that ...
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