Mexican Recipes
Spice up your menu with Mexican recipes. From salsa to enchiladas, you'll find something for everyone!
Encharitos
By Sharon Whitley
This Encharitos dish is so easy and good. I serve with Spanish rice and guacamole. (7 ratings)
Tex-mex Corn On The Cob
By
Lynn Dine
By Lynn Dine
A recipe I found on Taste of Home website that I changed to suite my ... (9 ratings)
Jenny's Easy Mexican Bean Dip
By
Fran Miller
By Fran Miller
This recipe comes from my "baby sister," Jenny, who has the knack to just "fix ... 
Family Fave Lentil Tacos
By Beth Renzetti
After loosely trying various recipes, this is the combination that worked for my family. It ... (1 rating)
Pork Tenderloin In Tomatillo Sauce
By Barbara Lentz
These are awesome. The pork is so moist and the sauce makes a unique tasting ... 
Slow Cooker Mexican Beef
By Pamela Rappaport
When I make this I plan on using it several different ways. Tonight we had ... 
Soft Chicken Taquitos & Southwestern Dip
By
V Seward
By V Seward
Not everyone can be a winner on game day, but you will be when you ... (2 ratings)
Taco Mac Casserole
By
Lisa Walker
By Lisa Walker
I am always trying to come up with new idea, this one I came up ... 
Texan Avo-dogs
By
Carolyn Haas
By Carolyn Haas
I found a variation of this recipe in a Costco® book. Who doesn't love hot ... (5 ratings)
Breakfast Pita Reduced Carb
By
Lynn Socko
By Lynn Socko
A delicious, easy, quick, reduced carb breakfast. 
Beef Fajitas
By Irana Grenier
I live in New Mexico now, so I thought, well... it's time to start cooking! 
Linnie's Fiesta Burgers
By
Linda Waller
By Linda Waller
This is one of my husband's favorite dishes and I've been making this for about ... 
Roasted Pepper Pork Chili
By Christina Haley
This rustic and savory chili hits the spot any time of year. Hatch peppers ... 
Avocado Salad Recipe
By Sandy Lafleur
Can be used on 1 slice of toast as a half sandwich or crackers as ... (1 rating)
Iron Skillet Fried Corn
By
Pat Duran
By Pat Duran
This is an amazing side dish and my family loved so did my guests.. (2 ratings)
Pulled Pork Chimichangas
By Andy Anderson !
I love a good chimichanga because they are so versatile. You can use pork, chicken, ... (2 ratings)
Old Mexico Black Beans And Rice
By
Lisa James
By Lisa James
This is great for a late night supper or lunch leftovers the next day. 
Tj's Mexican Casserole
By Leanne Macias
A co-worker made this last year for one of our potluck's (2014). She said it ... (1 rating)
Crunchy Dorito Taco Salad
By
Holly Price
By Holly Price
This is one of my favorite things to eat, so much flavor with not a ... 
New Mexico Red Chile & Pork Stew (carne Adovada)
By Andy Anderson !
Carne Adovada is a wonderful staple of New Mexico dinner tables. With chunks of fork-tender ... 
Tex-mex Burgers
By Beverley Williams
I originally made these burgers for Cinco de Mayo. My family and neighbors loved them. ... 
Mexican Shredded Chicken
By
Melissa L
By Melissa L
I have a habit, not sure if its good or bad, of just throwing together ... 
Calle Tacos (street Tacos)
By Andy Anderson !
I’ve eaten street tacos in Southern California, New Mexico, and in Mexico; the one thing ... (1 rating)
Salsa Verde Cheater Version
By
Lynn Socko
By Lynn Socko
For years I made Tomatillo salsa from scratch and loved it. One day ...