Mexican Recipes
Spice up your menu with Mexican recipes. From salsa to enchiladas, you'll find something for everyone!
Fresh Garden Salsa
By Irisa Raina 9
This is a lot of work, I'll admit, but the end result is so worth ... (1 rating)
Taco Cups
By
Donna Brown
By Donna Brown
My daughter shared this recipe with me and it is so good, either as a ... (5 ratings)
Mexican Potato Soup
By
Anne Vest
By Anne Vest
A family favorite. If you like it more hot or less spicy adjust your hot ... (1 rating)
Mexi-texi Cornbread
By
TAMMY WADE
By TAMMY WADE
This is a meal by itself! Add some crumbled bacon and it's a feast! (1 rating)
Crockpot Chicken Tortilla Soup
By
Laurie Ferns
By Laurie Ferns
I found a recipe for this soup made in a crockpot, but I changed things ... (2 ratings)
Hola Fiesta Dip
By
Carol White
By Carol White
Appetizers, finger foods, starters, hors d'oeuvres; whatever name you give them, it's food that kicks ... (1 rating)
Easy Enchiladas
By Jayme Lockwood
I was never into Mexican food, until I found this recipe at Kraftfoods.com. Its simply ... (1 rating)
Chicken Enchiladas
By Marianne Gleason
I love cooking, especially recipes that involve very few ingredients and very little time. (1 rating)
Civeche
By Belinda Hughes
This is a wonderful civeche recipe given to me by a good friend. (1 rating)
Taco Soup
By Belinda Hughes
I find this to be a crowd pleaser. Over the holidays we have an ... (1 rating)
Slow Cooker Chicken Tacos
By
Lisa Durham
By Lisa Durham
My family loves tacos! And this recipe uses less expensive chicken thighs that can ... (2 ratings)
Spanish Rice
By Belinda Hughes
This recipe was given to me by a friend. It is an amazing spanish ... (1 rating)
Chicken Fajitas
By
Sherry B
By Sherry B
These are the tastiest fajitas I've ever made - as good if not better than ... (1 rating)
Crockpot Taco Dip
By Melissa Turner
I get asked to bring this to every party I go to. It is a ... (3 ratings)
Chicken Mole Sandwich With Mole Rice
By Kathy Griffin
I have had Mole before but always when I went to a Mexican restaurant, So ... (1 rating)
![This is how my husband likes to eat his, by pouring Picante Sauce on top . I like to top mine with more sour cream, green salad, onions and guacamole if I have it on hand . Hope you enjoy them as much as we do =]](https://lh3.googleusercontent.com/kOtZ1v9C79hylD4ncLp6jnBNA0HJv_exLhlhcZpQitgzTVwHgulrJRI2qzJtsbi8wfqAltSR7T4hv_LWllJPOVArFyEIn3yDpxvTfA)
Crispy Beef, Bean & Cheesy Burritos
By Barbara Cecil
I learned about this recipe some 30 yrs ago when I was invited over to ... (1 rating)
Taco Bites
By
Janice Walsh
By Janice Walsh
This snack is an unusual combination---Wonton wrappers and Mexican. Was a hit at our church ... (1 rating)
Chipotle Butter
By Linda Farnsworth
A dab of this spicy, creamy butter on a tender steak, burger, or corn on ... (12 ratings)
Baked Sopapillas ( Kat's)
By Kathy Griffin
I love these, quick easy, and you make them to the taste you want, don't ... (1 rating)
Fried Corn Empanadas.
By Karina Alcala
I love empanadas, this recipe is super easy to make. You can stuff them ... (2 ratings)
Sloppy Enchilada (chilaquiles, Our Way)
By Leanne Macias
This recipe actually was taught to me by my husband John (who is Mexican-American) many ... (2 ratings)
Tex-mex-style Pasta Salad
By Sherry Monfils
I sometimes make this as an entree on a hot night. Sometimes I make it ... (2 ratings)
Pozole Verde/green Pozole
By Blanca Fernandez
My son prefers this pozole to the traditional red one. (1 rating)