Latin American Recipes

Milanesa Napolitana

By Sue L

In Buenos Aires, Argentina in the 1940's the milanesa, or breaded steak, was refashioned ...

(1 rating)

Tortas Fritas (fried Sweet Dough)

By Vickie Parks

These fried dough treats are a favorite indulgence in Argentina. Its history dates back more ...

(1 rating)

Tarta De Coco (argentine Coconut Tart)

By Vickie Parks

This is a recipe from Buenos Aires, Argentina. It's called Tarta de Coco, or ...

(6 ratings)

Coconut Ice Cream With Rum

By Vickie Parks

In South America, where this frozen treat is quite popular, it's called Helado de Coco ...

(1 rating)

Grilled Corn With Roasted Red Pepper Butter

By Sue L

Grilled Corn with Roasted Red Pepper Butter (Choclos Aji Asados) is an Argentinean roasted corn ...

(4 ratings)

Chicken Pinchitos With Avocado Chimichurri

By Sue L

Argentinean chicken skewers, or pinchitos, marinated and grilled, served with a chunky ...

(3 ratings)

Dulce De Leche Rice Pudding

By Sue L

Dulce de Leche is a thick caramel made from condensed milk that is enormously ...

(1 rating)

Iced Dulce De Leche Latte

By Sue L

The influence of Italian cuisine in Argentina is quite strong, as is their delight in ...

(8 ratings)

Argentine Black Beans with Chorizo (Chorizo con Frijoles)

Chorizos Con Frijoles

By Sue L

Argentine style black bean side dish (serves 4). Can also be a main dish ...

Chimichurri Stuffed Eggs (huevos Rellenos)

By Sue L

Argentine version of deviled eggs with a creamy chimichurri filling.

(1 rating)

Puree De Papas (mashed Potatoes)

By Lynn Clay

Delicious mashed potatoes that go with lots of main dishes.

(9 ratings)

White Bean Dip With Chimichurri

By Lynn Clay

This dip is good with chips, crackers, or veggies. Reduced salt by half per reviewer. ...

(1 rating)

Chorizos A La Pomarola

By Lynn Clay

Chorizos a la pomarola are a type of sausage purchased in Argentina.

(1 rating)

Chicken Milanesa

By Lynn Clay

This dish is made in many different countries with different names in each.

(7 ratings)

Argentine Basil Potatoes

By Lynn Clay

Delicious and very easy to make.

(2 ratings)

El Gaucho Salad

By Lynn Clay

This salad goes great with any steak barbecue.

(5 ratings)

Chorizo Hot Pot

By Carolyn Haas

Sausages are favorites in many parts of the world. Argentinian chorizo are a little different ...

(1 rating)

Picanha (sirloin Cap) Sous Vide

By Kathy Lipin

This cut of meat changed my life! Bye-bye filet mignon, we seek sirloin CAP ...

Argentine Sauteed Swiss Chard

By Sue L

Argentine Sauteed Swiss Chard (Acelgas Saltada) is a simple and delicious treatment for an easy ...

(2 ratings)

Choripan With Sauteed Onions And Chimichurri Aioli

By Sue L

This version of the Argentine street food chorizo sausage on a bun is served ...

(1 rating)

Chimichurri Sauce

By Sue L

Argentine version of pesto sauce (not thick, more like vinaigrette) Makes one cup.

(2 ratings)

Argentine Bruschetta

By Sue L

This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.

(1 rating)

Papas Al Horno: Oven Roasted Potatoes

By Sue L

Simple treatment for Argentinian roasted potatoes.

(6 ratings)

Basic Chimichurri

By Kathy D

Chimichurri is a staple in Argentina. This is a quick, easy version. Enjoy it as ...

(1 rating)