Japanese Recipes

Chicken Katsu

By Teresa Morgan

Chicken Katsu is often found on most Japanese, Hawaiian, and Korean restaurant menus. Serve these ...

(5 ratings)

Crab And Cream Cheese Sushi

By Barbara Lentz

These are usually made with imitation crab which I don't like so I use real ...

Tonkotsu Ramen

By Barbara Lentz

You can find the receipes shio tare, tonkosu broth, pork chashu and ramen eggs. ...

Japanese Egg Salad Sandwich

By Barbara Lentz

The ratio of more yolk to whites makes this a richer tasting egg salad. The ...

Miso Salmon

By Barbara Lentz

Yummy

Shio Ramen With Chicken Chashu

By Barbara Lentz

You can keep the chicken cooking liquid and freeze for the next time you make ...

Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use this mayo-based sauce for dipping stir fry, pot stickers, fried rice, and lo mein dishes.

Yum Yum Sauce

By Beth Pierce

This homemade Yum Yum Sauce Recipe is a delectable savory easy seven ingredient Japanese Hibachi ...

Veggie & Cream Cheese Sushi

By Barbara Lentz

Lots of flavor and texture going on here.

Japanese Steakhouse Salad Dressing

By Carolyn Haas

I love eating this dressing on my salad when at a Japanese restaurant. My favorite ...

Dashi Noodle Soup With Tuna

By Barbara Lentz

Very good

Pork Meatballs In Hoisin Broth

By Barbara Lentz

Simple and good

A gorgeous salmon fillet glazed with a beautiful miso sauce and served with white rice and bok choy,

Easy Miso Glazed Salmon

By Francine Lizotte

Gorgeous and elegant, this recipe is so flavorful!

Grilled Sushi Rice With Soy Ginger Glaze

By Barbara Lentz

This really good. Kind of like a warm sushi with no protein

Condiment Essentials: Japanese Mayo

By Andy Anderson !

Is there room in your fridge for another mayo? I suppose that depends on your ...

This Gyoza Recipe is cabbage and ground pork stuffed dumplings pan fried and steamed to perfection served with a sweet and salty three ingredient sauce.

Gyoza (japanese Dumplings)

By Beth Pierce

This Gyoza recipe is Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green ...

A better than takeout Teriyaki Chicken Recipe made with fresh ginger and garlic served over rice bowls with tender-crisp broccoli and red bell peppers.

Teriyaki Chicken Bowls

By Beth Pierce

Easy Teriyaki Chicken Bowls are tender chicken pieces in homemade teriyaki sauce over rice with ...

Japanese Congee With Wild Mushrooms

By Barbara Lentz

Great breakfast

Shrimp Braised In Tamarind Sauce

By Barbara Lentz

Sweet and sour tasting shrimp

Soy Sauce Braised Duck Legs

By Barbara Lentz

Delicious

Japanese Kabobs

By Giovannina Torres

This is one of my family's favorites especially when I have the kids put their ...

(2 ratings)

Japanese Slow Cooked Pork Belly

By Barbara Lentz

Delicious

Katsu Chicken

By Barbara Lentz

yummy

(1 rating)

Chicken Karaage

By Barbara Lentz

Potato flour produces the lightest fluffiest coating. Really delicious. Can use flour and cornstarch if ...

Chicken Katsu Curry

By Barbara Lentz

Great serve with rice and garnished with cilantro