Real Recipes From Real Home Cooks ®
Greek Recipes
Traditional Greek Lentils-village Life Lentils
By
C G
By C G
From Black Cypress chef/owner Nick Pitsilionis in Pullman, Washington via PNW Farmers' Co-Op. Accompany with ... (1 rating)
Red Mullet "savoro"
By
Maria *
By Maria *
Fish cooked this way will keep for several days. No reheating is necessary. Just take ... 
Baked Anchovies With Tomatoes
By
Maria *
By Maria *
Popular Greek summer "meze" appetizer, especially on all the islands and coastal villages. Always accompanied ... 
"arnaki Youvetsi" Lamb Baked Casserole
By
Maria *
By Maria *
Although this is originally cooked in a earthware dish, you can use a ovenproof dish. ... (1 rating)
"spetsofai" Greek Country Sausage Casserole
By
Maria *
By Maria *
This sausage dish is the specialty of the Mount Pilion area. Mostly served during the ... (1 rating)
Shrimp Baked Casserole "garithes Youvetsi"
By
Maria *
By Maria *
Youvetsi is the name of a round deep earthware dish in which the food is ... (2 ratings)
Greek Potato Salad
By Lynnda Cloutier
I like to use Greek yogurt or sour cream instead of the plain yogurt called ... 
Greek Zucchini Rolls With Tomato Sauce
By
Maria *
By Maria *
This is another favorite summer "meze" appetizer. Like my eggplant rolls http://www.justapinch.com/recipes/side/vegetable/grilled-eggplant-rolls.html?p=13but with my favorite ... (2 ratings)
"kolokithia Varkoules" Cheese Zucchini Boats
By
Maria *
By Maria *
Stuffed vegetables are a staple of the summer season and this version is different to ... (1 rating)
Stuffed Zucchini Avgolemono, Greek Way
By
Maria *
By Maria *
Zucchini is my very favorite summer vegetable. This is a summertime favorite main meal, served ... (1 rating)
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"kotopoulo Me Bamies" Chicken With Okra
By
Maria *
By Maria *
This is a Greek classical summer casserole. Cooked with or without chicken, seasoned with rich ... 
Greek Green Beans Cooked In Olive Oil
By
Maria *
By Maria *
This is another famous summer dish. Vegetable dishes cooked with olive oil and tomatoes are ... (2 ratings)
"briam" - Oven Roasted Vegetable Casserole
By
Maria *
By Maria *
Briam is a Greek Ratatouille. It is served in the summer as a main course ... (4 ratings)
"dolmathakia Avgolemono" Meat Stuffed Grape Leave
By
Maria *
By Maria *
These are mostly made during the winter. But because I recently posted the it's ... (1 rating)
"dolmathakia Yialantzi" Stuffed Grape Leaves
By
Maria *
By Maria *
These are usually made during lent, as they don't contain any meat. But really any ... 
Lamb&goat Cheese Pizza, Sundried Tomatoes&mint
By Sherry Blizzard
Millie and Rose Mary inspired me with her goat cheese operation. I had ... (2 ratings)
"soumatha" Greek Almond Drink
By
Maria *
By Maria *
Soumatha (soo-MAH-tha) is a soft drink made from ground sweet and bitter almonds. Traditionally served ... 
"xerotigana" Greek Sweet Fries
By
Maria *
By Maria *
"Xerotigana" are like "Diples" only they don't contain eggs. Crisp, fried pastries, in flower buds ... (1 rating)
Greek Style Shrimp And Pasta Salad
By
Robin Spires
By Robin Spires
This recipe won second place in the Lindsay Olive Salad Competition at the Florida State ... (2 ratings)
Pearl Couscous With Roasted Tomatoes
By Lisa 'Gayle' Goff
What a great way to use all those fresh herbs from the garden! This bright ... 
Fast And Easy Baklava
By Janice Martinez
What could be better than having an ooey gooey piece of easy to make baklava? ... (1 rating)
Avgolemono - Greek Lemon & Rice Chicken Soup
By Deedee Miller
*This recipe can be easily doubled.*
The first time I had this soup was on ... 
My Family's Favorite Baklava
By Carol Perricone
My sister Eileen found this recipe at least 20 years ago, and it became a ... 
Greek Pasta Salad
By
Ann Lombardi
By Ann Lombardi
The original recipe calls for 8 ounces of vemicelli. I usually use a pound ...