German Recipes
Swiss Rosti With Gruyère Cheese
By
Vickie Parks
By Vickie Parks
This is a classic Swiss recipe for a potato side dish that's prepared and served ... (2 ratings)
~ Cassie's Awesome Slaw ~
By
Cassie *
By Cassie *
I made brats for dinner and wanted a light side to go with. So, I ... 
German Spaetzles
By Debbie Hamilton
if there are any leftovers, this is awesome fried in a little bit of butter ... (2 ratings)
Creamy Chicken Schnitzel
By
Vickie Parks
By Vickie Parks
This is a really quick chicken schnitzel recipe, called Rahmschnitzel in Switzerland. It's a ... (3 ratings)
Cauliflower Gratin
By
Vickie Parks
By Vickie Parks
This is really a Swiss recipe (not German, but German was the closest cuisine category ... (2 ratings)
Split Pea And Ham Soup
By Beverley Williams
This one of my favorite comfort foods. It is great on those cool fall and ... 
Cabbage With Apples And Pork
By
Pat Duran
By Pat Duran
Great Grandma's recipe directions using my ingredients.
This recipe is made of things I had in ... (1 rating)
The "beautiful Mess" Brat Burger
By
Darci Bos
By Darci Bos
This is to make one big burger! This was a semi-finalist in the Bud & ... 
Green Leaf Salad With Tumeric Chicken
By Marion Wilting
Just another all-in-one salad for a healthy dinner. (2 ratings)
Creamy Bratwurst Bisque
By Barbara Lentz
This is a rich and delicious bisque. Be careful with salt because the bratwurst are ... 
~ Cherry Pie Bars ~
By
Cassie *
By Cassie *
Another of my favorite desserts that comes from my Gram. I added the addition of ... (1 rating)
Muesli Bread
By
C G
By C G
I used a KitchenAid stand up mixer to prep the dough. Adjusted in a few ... 
Germanfest Club Sandwich
By
Lori McLain
By Lori McLain
I love a great club sandwich AND I love German Food....so this club is inspired ... 
German Rouladen
By Ellen Gwaltney Bales
This is an old German favorite and very easy to make. The beef bouillon and ... 
Frisian Coffee "pharisees"
By Marion Wilting
This coffee is said to be invented at the end of the 19th century on ... (2 ratings)
Dan's Pheasant Schnitzel
By
Dan Hammond
By Dan Hammond
I wanted to create a new recipe. Schnitzel is a favorite for veal and even ... (1 rating)
Hazelnut-cassis-coffee
By Marion Wilting
My health food store carries a series of naturally flavoured agave syrups. I'm not a ... (1 rating)
~ German Pot ~
By
Cassie *
By Cassie *
Sausage and Kraut seemed to go well with today's chilly weather . Being part German, ... (2 ratings)
Mamamarcie's Quicky Quiche
By Marcie Frazee
This is a combination of two different quiche recipes I've used in my 33 years ... 
Best Gingersnaps Ever
By
debbie lopez
By Debbie Lopez
Found this years ago on Cooking Light and have been making every since.
DH says ... (1 rating)
~ German Chocolate Individual Cheesecakes ~
By
Cassie *
By Cassie *
This is such a lovely recipe, I just had to share it with you. My ... 
Caraway Noodles
By Vicki Butts (lazyme)
A simple side dish that is great with German food. From Bon Appetit, February 1995. (7 ratings)
Grammy Peg's Keuchels
By Bridget Rucki
Grammy Peg made these delicious fried treats at the start of Lent. Seeing my ... 
Briana's Fav Kraut & Polish W/ Apples & Brn Sugar
By Rose Mary Mogan
During the recent snow storm where we were snowed in, after my daughter had flown ... (1 rating)