German Recipes
Sour Cherry Fritters
By Linda Kauppinen
This fritter recipe you can use virtually any fruit that you want to make the ... (2 ratings)
Apple Ring Fritters
By Linda Kauppinen
MMmmm MMmmmm Good! Apple ring fritters! They look like doughnuts but what a ... (1 rating)
Liver Noodles (leberknoedel)
By Linda Kauppinen
Origins of this recipe hail from Austria. This is actually not a noodle but ... (1 rating)
Amish Cup Cheese
By Linda Kauppinen
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its ... (1 rating)
Amish Egg Cheese
By Linda Kauppinen
Essentially, it's a ball of eggs and milk that have been cooked until the proteins ... (1 rating)
Amish Butterkase (butter Cheese)
By Linda Kauppinen
Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk ... (1 rating)
Amish Farmers Cheese
By Linda Kauppinen
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ... (1 rating)
Amish Cottage Cheese
By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ... (1 rating)
Schmierkase (cream Cheese)
By Linda Kauppinen
This is an old Amish cheese recipe. The only way that it can be ... (1 rating)
Zeke's Potato Soup
By Linda Kauppinen
My grandfather was the soup maker when I was growing up. He could make ... (1 rating)
Old-fashioned Molasses Taffy
By Linda Kauppinen
this is a very old recipe and not sure how far back it reaches, but ... (1 rating)
Potato Buns And Doughnuts
By Linda Kauppinen
TIP: If you don't want to have to cook the potatoes and mash them ... (1 rating)
Cinnamon Flop
By Linda Kauppinen
This is a great sweet treat for young and old alike! And it's quick ... (1 rating)
Old Fashioned Potato Bread
By Linda Kauppinen
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! ... (1 rating)
Making Homemade Sauerkraut
By Linda Kauppinen
People used to eat a fermented side dish with almost every meal. Any lacto-fermented vegetable ... (1 rating)
Amish Corn Fritters
By Linda Kauppinen
Amish food is simply wonderful! I have this recipe from a great cookbook called The ... (5 ratings)
Pickled Green Tomatoes (cold Pack)
By Linda Kauppinen
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so ... (1 rating)
The Perfect Cole Slaw
By Linda Kauppinen
Ok, we all think that our cole slaw recipes are perfect! It all depends on ... (2 ratings)
Mom's Cabbage & Kielbasa
By Jen Smallwood
If you're a fan of German food, you'll enjoy this traditional combination -
this recipe was ... (2 ratings)
Not So Secret Chocolate Butter Cream Icing
By Linda Kauppinen
This is a wonderful butter cream icing the same as you would find from a ... (4 ratings)
Grammy's Chili Con Carne
By Linda Kauppinen
When we were kids growing up, my grandmother used to make this for us when ... (1 rating)
German Dark Rye Bread
By Linda Kauppinen
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my ... (1 rating)
Grampops Clam Chowder
By Linda Kauppinen
Growing up on the Jersey Shore, years ago, we had a summer place across from ... (1 rating)