German Recipes
Schlabberkappes (cabbage With Gravy)
By Marion Wilting
This is a typical dish from the Westmunsterland region of North Rhine-Westphalia / Germany, where ... (2 ratings)
Broad Beans With Bacon
By Marion Wilting
This is a sturdy Westphalian recipe. If no fresh ones are available, you can use ... (1 rating)
Best Lemony Zucchini Bread
By
Pat Duran
By Pat Duran
This recipe was given to me by my Aunt Martha who was a wonderful baker. ... 
Dave's Crock-pot, Sausage, Sauerkraut And Potatoes
By Cindi Marie Bauer
If you enjoy smoked sausage and sauerkraut, then you'll enjoy this hearty main dish along ... 
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Cherry Peach Kuchen
By Robin Lieneke
I found a similar recipe in an old cookbook when rooting around for something sweet ... (1 rating)
Milk & Sugar Pie
By Gloria Monroe
This recipe is at least 65 years old, according to my mom. She remembers her ... (5 ratings)
Pfeffernusse (pepper Nuts) "the German Christmas Cookie"
By
Sarah Prieb
By Sarah Prieb
This is a VERY spicy version of this cookie! If you like less spice, start ... (5 ratings)
German Soft Pretzels
By Cherie Szilvagyi
Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef ... (3 ratings)
Oktoberfest Red Cabbage & Kielbasa
By
Larry Cline
By Larry Cline
Fall is cabbage time! This braised cabbage (adapted from a meal I enjoyed at ... 
Zwiebelrostbraten
By Francine Lizotte
This tasty German recipe is just incredible… certainly a must try! 
Cider Basted Apple Dumplings
By
Susan Bickta
By Susan Bickta
This recipe is a version of my husband's Mom-Mom Bessie's recipe. She made the BEST ... (11 ratings)
Bavarian Burger Bites
By Marty Hufnagel
These versatile little gems help keep me on track to staying healthy. At 74 ... 
Schweinshaxe (beer Braised Pork Knuckles)
By
Lee Thayer
By Lee Thayer
This is an easy, simple recipe. The crackling (skin) was perfect, the bone pulled right ... 
German Cucumber Salad, A.k.a. Gurken Salat
By
Diane C.
By Diane C.
I got this recipe from my neighbor's mother. She taught me how to make it. ... (2 ratings)
Leftover Short Rib Stroganoff
By Barbara Lentz
I love making this with my leftover beer braised short ribs. You can make it ... 
German Potato Salad
By
Lou Kostura
By Lou Kostura
This is my version of my Mom's German Potato Salad. Many fond memories of this ... 
Air Fryer Essentials: Pork Schnitzel W/lemon Sauce
By Andy Anderson !
Worked on this over the evening and early morning hours. Everyone is sound asleep, the ... 
Easy Rye Bread
By Marianne Gleason
This rye bread is super easy to make. Takes about 10 minutes to mix. The ... 
German Kuchen
By
Dorene Nagy
By Dorene Nagy
When I worked at the bank I had a customer who used to always come ... (5 ratings)
Chicken Schnitzel With Mushroom Apple Gravy
By
B H
By B H
This German recipe has a slightly sweet apple taste with the mushrooms. 
German Spätzle
By Francine Lizotte
With a nice texture and buttery flavor, this is a great side dish to serve! ...