German Recipes

Hot German Potato Salad

By Opal Jackson-Cakmak

Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great ...

(5 ratings)

Banana Chocolate Muesli

By Carolyn Haas

Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ...

Grandma Maybee's Koo Koo Bread

By Laurie Sanders

When we lived up in Port Angeles, WA it seemed like everybody was related and ...

(8 ratings)

German Cucumber Salad

By Beth Pierce

This delectable sour cream based German Cucumber Salad is made with a little more than ...

(1 rating)

German Beef Rouladen

By Beth Pierce

German Beef Rouladen combines thin slices of round steak stuffed with spicy brown mustard, bacon, ...

(1 rating)

Sour Paul

By Marion Wilting

This was the cult beverage in our region during the 80s and early 90s. There ...

(1 rating)

Real German Potato Salad (swabian)

By Florian Vogel

We have potato salad to barbecues, breaded fish or sausages. Excuse my english, I hope ...

Spaetzle Goulash

By Barbara Lentz

Yummy

Black Forest Cake

By Francine Lizotte

This cake will be the highlight for any special occasion or Holiday. Dark, decadent and ...

German-style Roast Beef

By Daily Inspiration S

Awesome flavors that bring together a delicious roast with vegetables.

(1 rating)

Black Forest Cake - My Way

By Nancy Vargas

I have always had a love for the Black Forest Cake but as I tried ...

(2 ratings)

Runza Casserole

By Karen Petree

I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish ...

(8 ratings)

This is a super simple way to make sauerkraut at home. I have use this recipe for several years now.

Sauerkraut Super Simple Mmb

By Melanie B

This is a variation from another recipe I was given. I’ve attached a photo ...

Mom's Swedish Meatballs

By Marybeth Mank

This recipe calls for consomme which has a stronger flavor than regular beef broth. If ...

(68 ratings)

Dutch Baby

By Pamela Rappaport

I've been cooking this for 30 years. This is how we like it but it ...

Milwaukee Potato Pancakes (latkes)

By Dianne Ward

I was born in Milwaukee and my mother was of German/Czech heritage so my fondest ...

(2 ratings)

Beef Rouladen

By Francine Lizotte

This traditional German dish is so tasty! Moist, tender and flavorful, this recipe is a ...

Radish Greens Soup

By Marion Wilting

Radish greens are too good to just waste them. This is a basic soup which ...

(2 ratings)

Pork Schnitzel

By Beth Pierce

This crispy Pork Schnitzel is one of my all time favorite German dishes. Just ...

(2 ratings)

Only 3 layers as my cake plate is not tall enough for a 5 lol also why I didn't show the finished dressing of and decorated. It got squished by the lid. Still tasty as heck thou!!!!

Black Forest Cake

By Mary Hendricks

Growing up we had a fantastic German bakery in town. I loved his black forest ...

Homemade Pretzels

By Francine Lizotte

Soft inside with a tender salty exterior, these are absolutely delightful… perfect for Oktoberfest or ...

Best served hot and with cream and or ice cream

Betty's Self Saucing Black Forest Pudding

By Betty Bramanis

A rich chocolate and cherry dessert inspired by my favourite German cake. Filled with ...

Crunchy German Potato Salad

By Carolyn Haas

There are so many different versions of German Potato Salad. This one adds a bit ...

(1 rating)

Shrimp Stroganoff

By Barbara Lentz

Great shrimp dish