French Recipes

Slow cooked onions are cooked to perfection, then simmered in broth and spice, and topped with toasted crostini and rich Gruyere cheese!

French Onion Soup

By Beth Pierce

The best French Onion Soup with slow cooked caramelized sweet onions, crisp baked crostini and ...

Chocolate And Butterscotch Stuffed Croissants

By Leah Stacey

These are a really easy and delicious breakfast or dessert. I like to switch it ...

(4 ratings)

A re-sealable plastic bag with frozen cubes of demi-glace along with a measuring cup with some in it.

Demi-glace & Espagnole Sauce

By Francine Lizotte

Rich dark sauce perfect to add to others or by itself, this Demi-Glace from Espagnole ...

A salad with pieces of bacon and topped with a poached egg with two crostini behind.

Salade Lyonnaise ~ Lyonnaise Salad

By Francine Lizotte

This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste ...

A platter of Fish Fillets With Brown Butter.

Fish Fillets With Brown Butter (pan-fried)

By Cosette Khoryati

This is one of my favorite fish dishes. Quick, simple, and delicious.

(3 ratings)

Pumpkin Gingersnap Mousse

By Patrice Manning

Light and creamy, a rival for pumpkin pie. The gingersnaps are a great accent. My ...

(2 ratings)

Three crusted lamb chops on a white plate with mashed potatoes and green beans.

Rack Of Lamb With Herbes De Provence

By Francine Lizotte

This dish is flavorful and very elegant! The presentation is beautiful and the taste is ...

Chicken Dijonnnaise

By Barbara Lentz

Tasty chicken

New Potatoes With Dijon Vinaigrette

By Vicki Butts (lazyme)

This simple dish is delish and can be made either in the microwave or on ...

(1 rating)

Strawberry Tart

By Sheila Schwartz

This recipe brings together the sweet, tart taste of fresh strawberries with a light and ...

Scalloped Potatoes With Gruyere

By Barbara Lentz

Rich delicious side dish.

Halibut Stew With Garlic Aioli & Arugula Salad

By Barbara Lentz

This is a rich stew that tastes so good and the freshness of the arugula ...

A blend of herbs in a bowl with a small wooden next to it.

Herbes De Provence

By Francine Lizotte

Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making ...

Smoked Bacon Wrapped French Vidalia Onion

By Sherri Williams

All I can say is that this will be the best onion you will ever ...

(2 ratings)

Basic Sauteed Mushrooms

By Vicki Butts (lazyme)

The trick to good sauteed mushrooms is to sauté them quickly in a little butter ...

(1 rating)

Two sausage links on a plate with rice and salad.

Garlic Sausage

By Francine Lizotte

Packed with flavor, this Garlic Sausage is a keeper! Absolutely delicious when grilled, it can ...

Byron Potatoes

By Vicki Butts (lazyme)

Potato patties dabbed with cream and coated with a layer of melted cheese make an ...

(2 ratings)

A fondue pot with a few sauces around along with vegetables and meat cubes.

Fondue Bourguignonne - Beef Fondue

By Francine Lizotte

This is an easy and fun meal to serve! The sauces don't take much time ...

A coquille St Jacques placed on a blue plate with a glass of white wine in the background.

Coquilles St Jacques

By Francine Lizotte

These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...

My Favorite King Cake Recipe

By Joanna Gotwald

I started making King Cake about 10 years ago and every year my husband's office ...

(2 ratings)

Asparagus And Mushroom Quiche

By Dana Ramsey

This is very easy and very yummy. The Dijon mustard really adds flavor to ...

(18 ratings)

Classic Nicoise Salad

By Kim Biegacki

This is one beautiful salad to make during the winter months and perfect for dinner ...

A few cheese sticks on a plate along with a red sauce.

Pepper Jack Cheese Sticks

By Francine Lizotte

Crispy and chewy with a little heat, this is a flavorful twist on an old ...

Mornay Sauce Pasta And Peas

By Barbara Lentz

Delicious sauce for a great mac and cheese. You can experiment with any cheese ...