French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Bacon Parmesan Parsnip Puree
By Maggie May Schill
I was going to go to the grocery store and I asked my husband which ... (2 ratings)
Baked Brie Appetizer
By Suzanne Larsen
I first had this at my brother's house when my family was there for Thanksgiving. ... (3 ratings)
Individual Beef Wellington With Mushroom Pate
By
Deb Crane
By Deb Crane
Impressive dinner! Super yummy. I make my own mushroom pate (It is good for many ... (15 ratings)
CrÊpes Suzette
By Francine Lizotte
This ultimate “grown-up” dessert is perfect for brunch, dinner party, or any special occasion. 
Sauce Robert
By Francine Lizotte
This fabulous French sauce pairs beautifully with grilled pork, chicken or even lamb. 
Fondant Potatoes
By Francine Lizotte
These elegant potatoes are creamy inside with a crispy outside and are perfect for special ... 
Chocolate Pot De CrÈme
By Francine Lizotte
Rich, silky and delicious, this is a scrumptious elegant dessert to enjoy anytime! 
French Bread
By
Amy H.
By Amy H.
Did you know that according to a legend, it was allegedly Napoleon who asked for ... 
Almond Puff Pastry King's Cake
By Phyllis Brescia
This is a wonderful recipe to share with others. (2 ratings)
Mimi’s French Corton Pork Spread
By
Amy Cox
By Amy Cox
I’ve been eating this and enjoying it for as long as I can remember! Every ... 
Mendiants
By Francine Lizotte
If you haven’t made any Holiday treats yet, these colorful, tasty, quick & easy confections ... 
Eggnog & Nutmeg French Toast
By Jennifer Helton
So easy, so good! Brioche bread is especially wonderful if you can find it ... 
Brie En CroÛte
By Francine Lizotte
This is a real crowd pleaser and the beauty of this is recipe is different ... 
Dark Chocolate Torte
By Brooke Magnusson
With the optional raspberry coulis that I recommend. (4 ratings)
Chicken Stew Francais With Parsley Dumplings
By
Susan Bickta
By Susan Bickta
I created this recipe one cold winter day with ingredients I had on hand. It ... (2 ratings)
Sweet Essentials: French Custard Fruit Tart
By Andy Anderson !
One of my goals on this site was to create basic recipes that could be ... 
Chicken Confit
By Barbara Lentz
Fall off the bone chicken that can sit in the fat for up to a ... 
Sweet Essentials: Vanilla Custard Crême Pâtissièr
By Andy Anderson !
This is a classic French custard, or crême pâtissière and is used in many sweet ... 
Pink Lady® Rose Tarts
By ElisabethJean Shingler
I love apple rose tarts, so I created this recipe with Pink Lady® apples to ... 
Warm Goat Cheese Salad W Mustard Vinaigrette
By Barbara Lentz
You can make this salad anyway you like with your favorite salad ingredients then top ... 
Chef’s Essentials: Onion Brûlée
By Andy Anderson !
You are making soup that has a clear broth, like a chicken or beef consommé, ... 
Italian Christmas Quiche
By
Deb Lund
By Deb Lund
Quiche is a great way to serve something elegant that costs very little and is ... (4 ratings)