French Recipes

Beef Patties En Croute

By Cyndi Holman

Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground ...

(1 rating)

French Dip Brisket

By Estelle Anderson

Talk about a delicious sandwich! This is a Rachael Ray recipe that I love! Wait ...

(1 rating)

pie #2 Baked taken from oven to set before serving.

French Meat Pie

By JoSele Swopes

This is a recipe my family to include myself have been making for Thirty years ...

(2 ratings)

Monte Cristo Sandwhich

By Debbie W

When we have sandwhich night at our house this is what my husband always request. ...

(1 rating)

Croque Madame Casserole

By Tamara Minck

This recipe is from Paula Dean, but I have changed a few things, more like ...

(1 rating)

Turkey A La King

By Michelle Antonacci

This is so good, creamy and yummy. I have served this over mashed potatos , ...

(1 rating)

Savory Vegetable Quiche

By Jo Zimny

This is another tasty recipe from Elana Amsterdam's Gluten Free Almond Flour Cookbook. It takes ...

(1 rating)

Chocolate Leaves

By Colleen Sowa

This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up ...

(3 ratings)

French Toast - Bed And Breakfast Style!

By 'Ria Murphy

My husband and I spent our anniversary at a bed and breakfast; the owner there ...

(2 ratings)

Roasted Beet, Goat Cheese, And Pecan Salad

By Amy Scotti

I used to hate beets until I tasted fresh ones. This salad highlights the different ...

(8 ratings)

Bonnie's Chicken Or Turkey Ala King Over Biscuits

By BonniE !

This is an easy meal to prepare as it can be made in just a ...

(6 ratings)

French Onion And Beef Strudle

By Nancy R

Beef and Onions are two of my husbands favorite things. I have been making this ...

(1 rating)

Chicken-mushroom Ala King

By Lisa Q

Alot of the recipes I use come from my Betty Crocker Recipe Card file that ...

(1 rating)

French Bread (for Bread Machine)

By Linda Scharek

I'm always in demand to bring bread to any gathering. This is simple and ...

(2 ratings)

Chicken Ala King

By Lana Mills

Make sure you go head and start the chicken first before you start the stock. ...

(4 ratings)

Wavy Rancheroos

By Candace Karu

My friend Rachel loves Huevos Rancheros, which she calls Wavy Rancheroos. This breakfast pie is ...

(5 ratings)

Croissants

By Stacey Vadas

These are what we would call "putzy", meaning they are a bit tedious. However, ...

(1 rating)

Chicken Franchaise Ala Marion

By Marion Monke

My son loves this....On Hoildays we all bring a dish. He always asks for this ...

(2 ratings)

Gougeres (cheese Puffs) With Chives

By Terese Galgano

These are easy to make and melt in your mouth!

(18 ratings)

French-style Tuna Melt

By Robin DuPree

Tapenade was not even a word in my vocabulary, much less my cuisine. I ...

(3 ratings)

Parmesan Tuiles / Parmesan Crisps

By Holly Roeder

this is a tasty, easy to make cracker, that really adds to your favorite dips ...

(1 rating)

Chicken Cordon Bleu Casserole

By Theresa Dreyer

(5 ratings)

Twice-baked Potato Gruyere Souffles

By Kitchen Crew

Baking a souffle twice makes them doubly forgiving. Plus, they can be prepared in advance ...

(5 ratings)

It looks like a lot of work, but it's pretty simple. No one would believe that you use a box brownie mix!

Chocolate Passion Torte

By Lori Anderson

You have to love sweet and chocolate to enjoy this dessert! It's easier than ...

(3 ratings)