French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Salted Caramel Custard
By Barbara Lentz
This custard is rich and delicious. Love the addition of salt on the top. YUM 
Monika's 4 Ingredient Lite Chocolate Mousse
By Monika Rosales
satisfying, lite dessert 
Pink Lady Cocktail
By
Vickie Parks
By Vickie Parks
This cocktail is great. It's only slightly sweet but mostly just a great, refreshing ... (1 rating)
Scalloped Potatoes
By
Amy H.
By Amy H.
These are great because I usually have the stuff on hand to make them. (4 ratings)
Tarragon-dijon Crispy Oven Chicken Thighs
By Lisa G. Sweet Pantry Gal
Made this for My Sunday dinner. A very easy, tasty chicken. Flavorful with a crispy ... (1 rating)
Sour Cream Creme Fraiche
By
Tess Geer
By Tess Geer
No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the ... 
Easy Garlic & Chive French Bread Loaf
By Rose Mary Mogan
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper ... (1 rating)
Ragout Of Beef
By
Amy H.
By Amy H.
This recipe comes from the 1941 New American Cook Book. Its very tasty. I like ... (1 rating)
Squash Gratin
By
Karen Feinen
By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html 
Beef Burgundy
By Beverley Williams
This is an easy version of the classic dish. 
My Garlic Balsamic Aioli
By Barbara Lentz
I served this on my salmon burgers and it gave the burger great flavor. My ... 
Semi-perigourdine Sauce
By Andy Anderson !
Okay, this was a sauce that was taught to me at Cordon Bleu. You may ... 
Green Beans W/truffle Oil
By Monika Rosales
adding white truffle oil and parmesan cheese makes this veggie side very special. 
Dairy Free Sugar Free Crème Brûlée .
By
IMA Starr
By IMA Starr
This dairy free, refined sugar free recipe is adapted from Iced Gem Bakes Chef ... 
Stuffed Whiting Or Dover Sole Provencal
By
Maria *
By Maria *
This recipe and picture are from my first recipe card collection I bought back ... (1 rating)
Lemon Zucchini Crunch Bread
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ... (1 rating)
Warm Honey Brie
By Catherine Cappiello Pappas
This Brie paired well with fruit slices and wine. It was creamy and rich when ... 
Easy Blender Crêpes
By Susan Feliciano
This is a great way to prepare a lot of crêpes, whether for a breakfast ... (1 rating)
Clafoutis (pronounced Klah-foo-tee)
By Christina Obrien
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere ... 
Country Apple Creme Brulee
By William Smith
This is a country creamy mix of a creme brulee custard with homemade apple pie ... 
Sauteed Squash Ribbons
By Sheila From Briarwoods Farm
This dish was created in a lightbulb moment when I was peeling zucchini for "Zucchini ...