English Recipes

Lemon Meringue Slice

By Clare Chambers

This is a great little tray bake. Full of lemony flavour and meringue that ...

I had too much company to take pictures last night of my dish. I will post my own picture next time.
photo courtesy of Marie, The English Kitchen. http://theenglishkitchen.blogspot.com/

Spiced Up Honey Chops

By Linda Kauppinen

These pork chops is where east meets west. An unusual glaze/marinade that conisists of ...

(1 rating)

Diy English Mixed Spice

By Linda Kauppinen

One spice mixture that I always had difficulty finding and needed occasionally when cooking an ...

(1 rating)

I did not have a photo of my own crumble. This photo is courtesy of Yummly and
Epicurious | April 2013
by Daniel Humm and Will Guidara

Dusty's Cherry Crumble (mum's Recipe)

By Linda Kauppinen

My late husband loved everything and anything cherry! One of his favorites was Cherry ...

(1 rating)

Christy's Chewy Oatmeal/cashew Cookies

By Christy Lowrance

This is a decilious, chewy oatmeal cookie.

(3 ratings)

Blueberry Jam

By Clare Chambers

This is a wonderful jam. The bay leaf gives this jam a delightful fragrance.

(1 rating)

Lemon Clouds

By Clare Chambers

These biscuits are incredibly delicate and melt in the mouth. The Lemon icing gives ...

Tartare Sauce

By Clare Chambers

The Man is a stickler for sauces with every meal. He goes through a ...

English / American Ingredient Conversions

By Clare Chambers

Trying to figure out what the equivalent of an ingredient you have never heard of ...

(2 ratings)

English Cheese Scones

By Clare Chambers

I love cheese and I love a good scone. Especially at tea time. This particular ...

Sunday Scones

By Catherine Cappiello Pappas

Soft, lightly sweet and buttery, with just a spatter of raisins and orange zest- they ...

Caramelised & Burnt Onion Relish

By Clare Chambers

I love this relish - in both its forms. I thought I was the ...

Dark & Chunky Whisky Marmalade

By Clare Chambers

This is my favourite of all the marmalades I make and I use ½ lb ...

This is the recipe I used to win 2nd prize in a local show.

Raspberry Jam

By Clare Chambers

I have found raspberry jam is the simplest of all the jams to make and ...

Elderberry Syllabub In Dark Chocolate Cups

By Clare Chambers

Syllabub is an English dessert that has been around since at least 1537. Towards ...

Smoked Mackerel Pate

By Clare Chambers

I was having a cocktail party and made a range of canapes. The theme ...

Wonderful Rosemary

By Sasha Kamen

Traditional uses for rosemary.

(1 rating)

Easy Creamy Cheesy Artichoke Dip

By Connie Deitz

Easy to do and tastes so good.

Steak Pasties

By Connie Deitz

Good ole' steak pies! The miners of the good old days used to take these ...

Foolproof Popovers

By Lana Bade

This is quick and easy Our grandchildren BEG for these with melted butter all the time! They ...

The jar is 320 g. After filling the jar I always have enough left for us to eat some while it's warm with bread or yoghurt.

Honest Jam Frozen Or Fresh Fruit In Bread Machine

By Caroline Mgawe

I wanted just one jar of jam without chemicals and tons of sugar, just jam ...

Chocolate Covered Fruit

By Penny Price

Found on Facebook

Chowning's Tavern Brunswick Stew

By Annita Linn

I received this recipe on a Christmas card from my sister who lives in Williamsburg, ...

Apple Braid

By Penny Price

Found on Facebook and made it a little easier to make.