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English Recipes
Blue Ribbons
Cuisiniere Bannworth's Old Fashioned Raw Eggnog
By
Tiffany Bannworth
By Tiffany Bannworth
I love the freshness from this old fashioned eggnog. I look forward to this every ...
(1 rating)
World's Best And Flakiest Pie Crust Bar None!
By
Goldie Barrett
By Goldie Barrett
This recipe was handed down to me from my Nana who said it has been ...
Sweet Buttery Brandy Snaps
By
Nor Mac
By Nor Mac
I have had this recipe for a long time. It is from a cook book ...
English Toffee Bars
By
MaryAnn Whitbeck
By MaryAnn Whitbeck
These bars are an annual tradition in my family. The kids love to help especially ...
Homemade Chicken Noodle Soup
By
Colin Callan
By Colin Callan
Roast Chicken Broth Roast a chicken as normal, remove all the meat and skin and use ...
Sweetcorn Soup With Crab & Homemade Soured Cream
By
Colin Callan
By Colin Callan
You can use tinned or frozen sweetcorn for this recipe. Please feel free to alter ...
London Broil
By
Carol Davis
By Carol Davis
I've done this using Round Steak, Flank Steak, and most recently (pictured) Sirloin Steak. Round ...
Cambric Tea
By
Beverley Williams
By Beverley Williams
My granddaddy used to make this for me at bedtime when I was a little ...
Butterbeer
By
Amy H.
By Amy H.
Butterbeer is a popular beverage in the Harry Potter stories where it is often imbibed ...
(1 rating)
Alton Brown's Lemon Curd
By
Karen Feinen
By Karen Feinen
Source: http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe.html Wikipedia: http://en.wikipedia.org/wiki/Fruit_curd
Cheesy Tortellini Crock Pot Meal
By
SANDRA WEBB
By SANDRA WEBB
I HAVE TO GIVE CREDIT TO LINDA WHITAKER AT JUST A PINCH. I TOOK ...
Fried Potaot Soup
By
Norene Dowell
By Norene Dowell
this is a better flavored potato soup then what I have had in the past.
Grantham Gingerbreads With Lemon Zest
By
lynne cox
By Lynne Cox
This is a slight veriation on the orignal Grantham Gingerbread, which i find gives it ...
Hunter Sausages
By
Amanda P
By Amanda P
I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked ...
Home Made Cumberland Style Sausage
By
Amanda P
By Amanda P
We started to get a bit technical about our sausage making .... I don't know ...
Blueberry And Vanila Jam
By
lynne cox
By Lynne Cox
This is an adeptation of a recipe i found on the back of a pack ...
(1 rating)
Grantham Gingerbreads
By
lynne cox
By Lynne Cox
When i was young back in my teens, myself and a friend used to make ...
(1 rating)
Traditional Raised Game Pie...
By
Amanda P
By Amanda P
One day hubby came home with a few pigeon breasts, a couple of hares…so we ...
Coconut "magic" Pie
By
Amanda P
By Amanda P
A few things to know: - It’s not suitable for freezing. - Don’t reduce the sugar in ...
"magic" Custard Pie
By
Amanda P
By Amanda P
I found this while I was wandering the great www...I was looking for something custardy ...
Fig Preserves (jelly) Strawberry,grape,peach
By
margaret brown
By Margaret Brown
I have used strawberry, grape and peach jello and are all very good. The juice ...
Caraway Currant Scones
By
Susan Feliciano
By Susan Feliciano
Looking for more ways to use caraway seed, very common in English cooking. It seems ...
Victorian Seed Cake
By
Susan Feliciano
By Susan Feliciano
I read a lot of English novels, and often see Seed Cake mentioned as served ...
(2 ratings)
I-love-you Scones
By
Vickie Parks
By Vickie Parks
These are great for Valentine's Day or a romantic breakfast for two. I made them ...
(1 rating)
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