Chinese Recipes
Easy Chinese Egg Rolls
By Barbara Scott
I don't know what's happening to all the Chinese restaurants in my town, but they're ... (3 ratings)
Mouthwatering Chop Suey Surprise!
By
M H
By M H
This delicious savory-sweet chop suey with surprise pasta is a hit at any family meal! 
Funyum Tofu With Broccoli And Red Pepper
By
Deb Crane
By Deb Crane
Since the price of meats are going crazy and the fact that I like tofu ... 
Pork Dim Sum (shao Mai)
By
Lee Thayer
By Lee Thayer
About 4 years ago I was in an open market and came across these prepared, ... (1 rating)
Instant Pot Chinese Braised Duck Legs With Veggies
By Barbara Lentz
Delicious fall off the bone meat 
Chinese Vegetable Soup
By
Amy H.
By Amy H.
Often I made chinese food that doesn't have a ton of veggies, like a noodle ... 
Shrimp Toast - My Way
By
Dawn Whitted
By Dawn Whitted
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ... (5 ratings)
Beef And Broccoli Stir-fry
By
Diana Adcock
By Diana Adcock
The method used in this recipe is important. Please marinate the full 3 hours. ... (3 ratings)
Easy Orange Chicken
By Cathie Valentine
One of my employees used to own a few restaurants and he told me the ... (4 ratings)
Cashew Shrimp With A Kick
By Lori L (JostLori)
My adaptation of various recipes, made to my taste preferences. If you don't like spicy ... (1 rating)
Crab Rangoon Dip
By Barbara Lentz
Took this to work for a pot luck and got rave reviews. I like to ... 
Easy And Delicious Stir-fry
By Michelle Bates-Phipps
I bought a bunch of vegetables at the local farmers' market and was looking for ... (2 ratings)
White Pepper Chicken Wings
By Barbara Lentz
Great tasting wings. Serve with any dipping sauce. 
Chinese Chicken Salad
By
Beth Pierce
By Beth Pierce
This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet ... 
Chicken Hakka Noodles
By Mobasir Hassan
Chicken hakka noodles is a dish of boiled noodles stir fried with vegetables, shredded chicken ... 
Cantonese Chicken Wings
By Barbara Lentz
These are sticky gooey and soooooo good. Need lots of napkins for these. 
Bean Sprouts • How To Extend Their Shelf Life
By Francine Lizotte
This is a great kitchen trick to keep them longer and fresher for up to ... 
Bill And Maddy's Chicken Or Beef Stir-fry
By
B H
By B H
We love stir fry and we tweak recipes to end up with a finished product ... 
Chinese Essentials: Easy/peasy Brown Sauce
By Andy Anderson !
Brown sauce is a staple in Asian cooking… Think of things like Beef & Broccoli. ...