Chinese Recipes

Chinese Take-a-way Keep In

By Lisa G. Sweet Pantry Gal

I don't do chinese take out anymore. I made this flavorful (chicken stirfry/loMein) dish Im ...

(1 rating)

Beef And Snow Peas

By Amy H.

This stir-fry is so quick and easy and delicious.

(1 rating)

Egg Rolls

By Amy H.

This is one of my daughter's favorite dishes. I don't make them very often because ...

(1 rating)

Pork With Green Onions

By Amy H.

I adore stir-fry. This one is fantastic tasting and very quick and easy to make ...

(1 rating)

Chicken Lo Mein

By Beverley Williams

This is a favorite "go to" meal for busy nights. It is loaded with veggies ...

Slow Cooker Teriyaki Chicken

By Donna Graffagnino

Teriyaki Chicken is one of the most popular Chinese dishes and this recipe is spot ...

(1 rating)

Asian Inspired Slaw

By Cassie *

A different twist on Cole Slaw...I love it! Gets better the longer it marinates in ...

(1 rating)

Kung Pao Chicken

By Cassie *

We love Chinese food and this is just one I make frequently. My kids don't ...

(1 rating)

Moo Goo Gai Pan

By Beverley Williams

This is my favorite Chinese dish.

My Teriyaki Chicken Fried Rice

By Barbara Lentz

This recipe happened by accident. I was making chinese chicken dumplings and had way more ...

Chinese Chicken Dumplings With Dippin' Sauce

By Barbara Lentz

These are time consuming but so yummy. The recipe makes a lot. You can freeze ...

Chinese Egg Drop Soup

By Susan Bickta

We were having leftover Chinese takeout for dinner one night and I realized there was ...

Sweet & Sour Pork/chicken

By Amy H.

This makes a really nice sweet & sour chicken. You can skip the sauce if ...

(1 rating)

Chinese Noodles And Vegetables In Broth

By Amy H.

Very good.

(2 ratings)

Easy, Perfect Chinese Style Batter

By Amy H.

This recipe is simple to make and works perfectly for Chinese style batter to make ...

(1 rating)

Sesame Forbidden Rice

By Beth Renzetti

I love this! I had to hunt to find it again so I'm posting ...

(2 ratings)

Honey almond chicken croissant sandwich. For filling, chicken breasts seasoned with honey, mayonnaise, lemon juice and milk, sliced almond and lightly seasoned spinach.

Honey Almond Chicken Sandwich

By Hidemi Walsh

I was inspired by Honey Walnuts Shrimp I have eaten at Chinese restaurant. Shrimp is ...

From Instagram: http://instagram.com/p/sdbMl7LSuN/

Chicken Veggie Stir Fry

By Monika Rosales

Great and tasty any day of the week.

Beef,black Bean And Noodle Stir- Fry

By Anna Linhart

very delicious

Wuhan Pocket Eggs

By Jean Ray

Adapted from Eating Well.

(2 ratings)

this photo is courtesy of a Russian website

Chinese Five Spice Crusted Beef

By Beth Renzetti

Another exciting recipe. The original was for duck breasts. This is so simple ...

(2 ratings)

Chinese Oolong Chai Iced Tea

By Beth Renzetti

I am VERY excited about this recipe. I found the original at a blog ...

(5 ratings)

Chinese 5 Spice Powder

By Beth Renzetti

I found this description while looking at tea recipes, lol. So, I rewrote it ...

(3 ratings)

Darn, it looked better in my camera. They tasted better than they look in this blurry pic!

Ginger Scallion Noodles

By Jean Ray

Adapted from China Sichuan food website. Traditional breakfast.

(2 ratings)