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Canadian Recipes
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Spiced Maple Grog
By
Jean Ray
By Jean Ray
From Quebec wine country blog.
(4 ratings)
French Canadian Creton
By
Jean Ray
By Jean Ray
Adapted from Food by Country
(1 rating)
Wild Blueberry-cassis Sauce
By
Carolyn Haas
By Carolyn Haas
Both blueberries and black currents grow here in Wisconsin as well as other northern areas. ...
Blueberry Buckle Coffee Cake
By
Tracy Heeren
By Tracy Heeren
A few years ago, my parents where coming for a visit and I was looking ...
Montreal Bagels
By
Lynn Dine
By Lynn Dine
A recipe I am posting for the Culinary Quest 2015 - French Canadian region. ...
(1 rating)
French Canadian Crepes
By
Lynn Dine
By Lynn Dine
Recipe posted for the French Canadian region of the Culinary Quest event. Found this ...
(3 ratings)
Low Calorie & Low Sodium Pork Chops
By
Bonny Daku
By Bonny Daku
Some variations you can do: Use 1 sweet potato and three red potatoes for a unique ...
Filet De Porc Aux Champignons - Pork And Mushrooms
By
Vickie Parks
By Vickie Parks
This is a delightful French-Canadian specialty, and it's quite easy to prepare. The creamy ...
(4 ratings)
Bumbleberry Pie
By
Vickie Parks
By Vickie Parks
This mixed berry pie is a great dessert to make when you need to use ...
(1 rating)
Apple Pancakes From The Townships(eastern Quebec)
By
Lynn Dine
By Lynn Dine
This is a recipe from Jehane Benoi?t (from her "My Grandmother's Kitchen" cookbook), who is ...
(8 ratings)
Maple Apple Cake
By
Joan Woodward
By Joan Woodward
I picked up this recipe at a farmers' market stall selling Ontario maple syrup. It's ...
Audrey's Banana Muffins
By
Audrey Nikiforos
By Audrey Nikiforos
* I found these sweet and since I have only made them once (just a ...
Home Style Zucchini Relish
By
Brad Nichols
By Brad Nichols
My mom used to make this relish when I was growing up. It was a ...
(1 rating)
Maple-pumpkin Butter
By
Lynn Clay
By Lynn Clay
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
(2 ratings)
French Toast Sticks
By
Lynn Clay
By Lynn Clay
Recipe found in Chatelaine Magazine.
(6 ratings)
Asparagus Gratin
By
Lynn Clay
By Lynn Clay
Recipe for Chatelaine magazine.
(8 ratings)
Glazed Grilled Salmon
By
Lynn Clay
By Lynn Clay
Recipe from Chatelaine Magazine.
(4 ratings)
French Canadian Frosted Maple Gingerbread
By
Lynn Clay
By Lynn Clay
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from ...
(2 ratings)
French Canadian Breakfast Crepes
By
C G
By C G
From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe.
(2 ratings)
Quebecois Maple Syrup Baked Beans
By
C G
By C G
(Feuves au Lard). French Canadian baked beans. From CottageLife.com
(2 ratings)
Pets De Soeurs
By
C G
By C G
From the Captain's Logs.
(1 rating)
"pouding" Au Riz
By
C G
By C G
(Rice Pudding French-Canadian style) Via Captain's Logs..."Notes à moi m^eme..."
(1 rating)
Maple Carrot & Zucchini Salad
By
Daily Inspiration S
By Daily Inspiration S
A healthy, delicious salad with a touch of maple syrup. Recipe is from the Pure Canadian ...
(1 rating)
Maple Iced Tea
By
Daily Inspiration S
By Daily Inspiration S
A wonderful way to serve iced tea. Recipe from the Pure Canadian Maple site.
(6 ratings)
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