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Pere Beaudry's Tourtiere
By
Jo Zimny
By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve ...
(11 ratings)
Molasses (lassie) Buns
By
Leanna Loomer
By Leanna Loomer
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very ...
(2 ratings)
Holiday Cheddar Spread
By
Edith Kehoe
By Edith Kehoe
This recipe was improvised from a steakhouse that was famous for its huge crock of ...
(2 ratings)
Blood Orange Miso Scallops
By
Francine Lizotte
By Francine Lizotte
Incredibly delicious and super quick to make, this recipe is sure to become a favorite!
Chocolate Beet Cake
By
Francine Lizotte
By Francine Lizotte
Moist and decadent, this dessert will definitely surprise you! Topped with ganache, it's the perfect ...
Elaine's Best Chicken Soup
By
Elaine Douglas
By Elaine Douglas
Tummy warming, family loving, nutritious, easy chicken soup. Double the recipe for a big family ...
Pork Loin Chops With Cranberry & Pistachio Chutney
By
Francine Lizotte
By Francine Lizotte
Enhance this protein with this quick and easy festive recipe!
Hot Spinach Artichoke Dip
By
Francine Lizotte
By Francine Lizotte
Often found on bar, restaurant and bistro menus, now with this recipe, you can make ...
Parchment Paper Rounds For Cakes
By
Francine Lizotte
By Francine Lizotte
There are a couple of ways to make them; folding it or Club Foody's easier ...
Sausagetti
By
Baby Kato
By Baby Kato
This is one of my husband's favourite ways to enjoy hot Italian sausages. Lovely ...
Baby Kato's Yellow Eyed Beans
By
Baby Kato
By Baby Kato
You can substitute with your favourite bean if you prefer, but please use real maple ...
Swedish Coconut Butter Cookies
By
Baby Kato
By Baby Kato
For an extra special treat, toast the flaked coconut before you use it in this ...
Butternut Squash Soup
By
Francine Lizotte
By Francine Lizotte
Tasty, colorful & healthy, this is great recipe to make during the cold season!
Turkey Fettuccine Alfredo
By
Francine Lizotte
By Francine Lizotte
Simple and yet so yummy, this pasta dish will brighten up your leftovers!
Crab Stuffed Mushrooms
By
Francine Lizotte
By Francine Lizotte
Easy to make, this elegant appetizer is incredibly delicious, perfect for entertaining!
Apple Turnovers
By
Francine Lizotte
By Francine Lizotte
Packed with deliciousness, these are easy to make and a great dessert or snack to ...
How To Peel Butternut Squash • 2 Easy Ways
By
Francine Lizotte
By Francine Lizotte
Here are 2 easy methods to prepare butternut squash.
Kato Style - Lobster Quiche
By
Baby Kato
By Baby Kato
We love seafood, especially lobster, crab, scallops and shrimp. This is my husband's favourite lunch, ...
Easy Zucchini Bread
By
Francine Lizotte
By Francine Lizotte
Extremely moist and packed with deliciousness, this bread recipe is perfect for breakfast or after ...
Whipped Tarragon Butter
By
Francine Lizotte
By Francine Lizotte
Delicious, light and fluffy, this is a great condiment to use for fish as well ...
Fluffy Blueberry Pancakes
By
Francine Lizotte
By Francine Lizotte
Quick & easy to make, these incredibly delicious pancakes are the perfect weekend breakfast!
How To Cook Lobster Tails
By
Francine Lizotte
By Francine Lizotte
For a nice presentation, here’s a great trick to use to prevent them from curling ...
Yo-yo Cookies Reshaped For Halloween
By
Maureen Haddock
By Maureen Haddock
This tried and true recipe for jam-filled Yo-Yo Cookies has been loved in my family ...
(2 ratings)
Mushroom Swiss Burgers
By
Francine Lizotte
By Francine Lizotte
With a tasty onion-mushroom topping, these burgers are out of this world!
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