Asian Recipes
From fried rice to soups and stir-fry, explore flavorful Asian recipes.
Teriyaki Chicken Stir Fry W/ Broccoli & Baby Corn
By Monika Rosales
Delicious and Simple (2 ratings)
Island Hopppp~ping Curry Chicken
By Irisa Raina 9
They say you eat with your eyes first, and that is why I always try ... (1 rating)
Shanghai Style Pork Ribs For The Slow Cooker
By Lynnda Cloutier
These saucy ribs hover between sweet and savory,making them almost addictive. source unknown (1 rating)
Mee Bandung (noodles With Sweet Potato Sauce)
By
Pon Jumat
By Pon Jumat
This is a Malaysian comfort pasta dish, one that I cook since I moved to ... (1 rating)
Kung Pao Shrimp
By Lynnda Cloutier
Make sure you stir fry the nuts for this dish, so that the defining flavor ... (1 rating)
Who You Calling A Shrimp?
By Irisa Raina 9
I wish I had a story to go along with this dish, but sadly I ... (1 rating)
Teriyaki Sesame Seed Chicken Thighs
By
Carol White
By Carol White
Cooking from the Pantry to table - There's nothing more satisfying than planning your own ... (4 ratings)
Walnut Chicken Deluxe
By Ellen Gwaltney Bales
This is another of those wonderful chicken recipes that can be changed around to suit ... (1 rating)
Asian Mandarin Salad
By Ellen Gwaltney Bales
This recipe came from a co-worker, Tracie DeStefano. She was cleaning out her recipe files ... (1 rating)
Hoisin-glazed Chicken Wings
By
Jane Manna
By Jane Manna
This delicious recipe for chicken wings is one of my family's favorites. They request ... (3 ratings)
Asian Cucumber And Red Pepper Salad
By
Frank Gerace
By Frank Gerace
This is a tweaked recipe of mine that is near and dear to me as ... (1 rating)
Smoked Country Style Ribs W/ General Tso Sauce
By Monika Rosales
Nice flavors coming together. (1 rating)
Spicy Szechaun Stir-fry
By Diane Atherton
Finding tasty foods while trying to eat healthy is important to me! It doesn't have ... (2 ratings)
House Special Fried Rice
By Sylvia Waldsmith
This is a quick and easy weeknight dinner using whatever veggies and protein you have ... (1 rating)
China Town Green Beans
By Irisa Raina 9
I usually make these with fresh green beans, but I only had frozen ones. They ... (2 ratings)
Chinese-american Fried Rice
By Daune (pronounced "Dawn") Browne
Add chicken or pork if desired. This time I added left-over pork, but usually, ... (1 rating)
Crockpot Salsa Teriyaki Chicken
By
Monica H
By Monica H
Very easy; requires little work on chef's part! Can't get easier than this! ... (1 rating)
Hamburger Fried Rice
By
Tammy T
By Tammy T
This is a very easy lunch or dinner. I made this when my children were ... (4 ratings)
Cashew Chicken (shrimp Or Tofu)
By
Gena Buck
By Gena Buck
I've always loved the Cashew Chicken that was served in my favorite Chinese restaurant. ... (1 rating)
Seared Tuna
By Sylvia Waldsmith
I LOVE Seared Tuna! The restaurants wouldn't want me to show you how truly ... (1 rating)