American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Better Than Arby's Roast Beef Sandwich
By Barbara Miller
This open-faced sandwich IS better than Arby's Regular Roast Beef with Cheddar Cheese. We were ... 
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 ratings)
Chicken Salad
By Janice Baughman-Splaha
I have always enjoyed others chicken salad better than mine, but no more.
I looove ... 
Strawberry Jiffy Cobbler
By
Teresa G.
By Teresa G.
Yum. I created a similar recipe to use specifically with frozen peaches, but decided to ... (2 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Hot Swiss Scalloped Potatoes
By
Lynette !
By Lynette !
This can be served as a main dish with a salad, or as a side. ... (1 rating)
Lemon Blossoms
By
Beth Pierce
By Beth Pierce
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for ... 
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
Slow Cooker Honey Mustard Chicken
By
Lee Thayer
By Lee Thayer
This recipe is from a social media friend who specializes in slow cooker dishes. I ... 
2 Ingredient Milk Chocolate Fudge
By
Debbie Sue
By Debbie Sue
It doesn't get much easier that this!
Only 2 ingredients! And it's really creamy and ... (2 ratings)
Cheesy Chicken Penne Casserole
By Kathleen Williams
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary 
Slow-cooker Corned Beef & Cabbage
By
Teresa G.
By Teresa G.
This corned beef is so easy and so delicious. The hardest part is peeling the ... 
Smoked Sausage And Summer Vegetable Skillet
By
Alix E
By Alix E
This recipe is as versatile as it is different. Most smoked sausage skillets call ... 
Easy Tuna Noodle Casserole
By
Fran Miller
By Fran Miller
Fran's Notes: This is a heritage recipe, but not MY heritage. My mother wasn't ... 
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Cornbread Salad
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ... (18 ratings)
Peanut Butter Oatmeal Bars
By Kathryn Brown
A great grab and go breakfast or snack. 
Mint Chocolated Ice Cream
By Francine Lizotte
This has “real mint” flavor in it and with added dark chocolate, this is a ... 
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ... (2 ratings)
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ... (6 ratings)
Cooking Under Pressure: Awesome Chicken Stock
By Andy Anderson !
When it comes to the culinary arts, I tend to be a bit “old school.” ...