Blue Ribbon American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Sausage And Cheese Crescent Squares
By
Penny R
By Penny R
This can be used as a breakfast dish or an appetizer. We love it ... (11 ratings)
Graham Cracker Pieces
By
Susan Shanko
By Susan Shanko
I got this recipe from my sister. Toffee-like without the chocolate! (9 ratings)
Creamy Chicken Pillows
By
Kathy Cromer
By Kathy Cromer
I found 101 and more ways on the food blogs and recipe sites to make ... (17 ratings)
European Breakfast Sandwich
By Patricia & Jake Fish
My husband and I saw something like this in a movie and adapted our own ... (4 ratings)
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ... (6 ratings)
Sticky Chicken Naan Sandwich
By
Lori McLain
By Lori McLain
I was inspired to make a sandwich out of some great chicken thighs I got ... (8 ratings)
Quick London Broil
By Juliann Esquivel
Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. ... (11 ratings)
Fresh Carrot Bundt Cake
By Karen McDaniel
Store-bought carrot cake is just not good carrot cake. This is fresh and you can ... (3 ratings)
Grandmother's Chocolate Gravy
By Elwanda Whitehead
My grandmother used to make this every Sunday morning. If you have a sweet tooth ... (4 ratings)
First Down Reuben Rounds
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ... (8 ratings)
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 ratings)
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Cornbread Salad
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ... (18 ratings)
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ... (2 ratings)
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ... (6 ratings)
Chicken Pockets
By
Ursula Roll
By Ursula Roll
My mother-in-law used to make these after Thanksgiving and Christmas dinners with the leftover turkey. ... (2 ratings)
Grilled Shrimp And Sweet Potatoes
By Sherri Williams
Let's "WOW" your family and friends during this grilling season. The grill is not just ... (8 ratings)
