Blue Ribbon American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Deep Fried Lobster Bites
By Melissa Turner
A favorite restaurant of mine that burnt down years ago used to serve fried lobster ... (1 rating)
Lea's Mushroom Potatoes
By
Leanne D.
By Leanne D.
My husband loves these potatoes, so do I. They're simple twice baked potatoes with sautéed ... (3 ratings)
Chicken Pot Pie Muffins
By Adriana Torres
I made individual chicken pot pies intending to eat a single serving. However, after one ... (3 ratings)
Decadent Shrimp And Bacon Mac And Cheese
By
Ann JONES
By Ann JONES
I created this recipe for my husband. He was convinced he hated mac and cheese. ... (1 rating)
Grilled Pineapple And Bacon Blue Cheese Bruschetta
By
Linda Dalton
By Linda Dalton
This is a variation of a tasty little appetizer I entered in a recipe contest ... (1 rating)
Ultimate Maple-bacon Bourbon Cream Sandwich Cookies
By
Lauren Katz
By Lauren Katz
One of my all time favorite cookies is the maple cream sandwich, and my idea ... (2 ratings)
Slaw-tastic Smoky Cheeseburger
By George Levinthal
(This is my World Food Championships 2015 qualifying entry and I couldn't be prouder.) Here's ... (3 ratings)
Praline Bananas Foster Cakelettes
By Juliana Evans
This is an amazing dessert that looks so fancy and tastes incredible. This recipe is ... (1 rating)
Texas Style Eggplant Chili
By
Barbara Hahn
By Barbara Hahn
No chili powder in my chili. My daughter Kathy gave me the idea to ... (3 ratings)
Kantishna Delishna Southern Seafood Chowder
By
Cindy Taffel
By Cindy Taffel
After a recent trip to Alaska I couldn't help but think about all the great ... (1 rating)
Scallops With Zucchini & Sun-dried Tomato Linguine
By
Debbie Reid
By Debbie Reid
I created this recipe years ago for a Buitoni contest and it is one of ... (1 rating)
Spiced Pumpkin Pancakes
By
Janis McRae
By Janis McRae
We love to make these on Mardi Gras mornings before the parades begin. A large ... (4 ratings)
Homemade Buttermilk Syrup
By
Connie Adams
By Connie Adams
Much better than store-bought! You can store this syrup in your refrigerator or even freeze ... (6 ratings)
My Beef Lasagna
By Karla Everett
I love making this lasagna , it has 6 different cheeses in the layers , ... (4 ratings)
Chocolate Amaretto Almond Truffles
By Barbara Scott
I love making candy at Christmastime and giving it as gifts. I start getting ... (3 ratings)
Ice Box Peanut Butter Shortbread Cookies
By Linda McCormick
Having searched for the best peanut butter cookie, this recipe was my creation. You can ... (4 ratings)
Butter Almond Toffee
By Martha Benner
Started making this in the 1960s and have not stopped. I do not remember ... (3 ratings)
Sauteed Kale With Tomatoes And Queso Fresca Cheese
By
Robin DuPree
By Robin DuPree
I found this recipe called, "Braised Chard Stems with Saffron and Tomatoes" in a free ... (1 rating)
Fall Harvest Pizza
By
Christine M.
By Christine M.
I love veggie pizza and this utilizes some of the best fall vegetables AND the ... (2 ratings)
Witch's Hands!
By
Colleen Sowa
By Colleen Sowa
We have been making these since I was a girl. My mother used to go ... (5 ratings)
School Fuel
By Rose M. Helle
This recipe can be made with Honey Nut Chex too - fun to vary with ... (2 ratings)
Double Chocolate Pecan Pie
By Charity Hullinger
I came up with this recipe for Mother's Day. It is so rich and decadent! ... (2 ratings)
Candy Corn Cocktail
By Dee Tourville
This recipe called for a raw egg which I don't like to use in a ... (3 ratings)