African Recipes
Creamy Coconut Collard Greens
By
Carol White
By Carol White
My Collard greens have a new attitude, creamy, and a boldness of flavor. The ... (1 rating)
Pan Seared Salmon
By Karl Strasser
I serve this salmon over a salad,brown rice,angel hair pasta.
5/13/13 (1 rating)
Chewy Salty Dry Sausage Pralines
By
Pat Duran
By Pat Duran
Who would like a salty and sweet praline treat? Well here is one to try- ... (1 rating)
Zelda's Roasted Asparagus
By Zelda Hopkins
This is a simple way of doing Asparagus.It could easily become your favorite way to ... (1 rating)
Seafood Lulu
By
Esther Gyan
By Esther Gyan
Named it after my mum because she is nothing but a seafood person. Lived her ... (1 rating)
Smash Cauliflower Buttons
By Lisa G. Sweet Pantry Gal
I just love red potatos smashed. Heres a low carb method useing cauliflower. Ive been ... (1 rating)
Bulgogi Beef N Snow Peas
By
Lora DiGs
By Lora DiGs
WE LOVE THIS KOREAN BEEF RECIPE USUALLY BBQ ON SKEWERS....BUT A RAINY DAY HAD ME ... (2 ratings)
Tilapia With A Neo-soul Touch
By
Carol White
By Carol White
It’s Friday night and the cast iron skillet is waiting for this fish.
When delicious seafood ... (2 ratings)
Zelda's Warm Figs With Walnuts
By Zelda Hopkins
Figs are perfect as they are, but prepared this way they're even better. I got ... (1 rating)
Easy Lemon Curd Pound Cake
By Mary Gonzalez
This is an easy cake recipe that is all about lemon. Great served slightly chilled. ... (1 rating)
Braised Short Ribs By Sallye
By
sallye bates
By Sallye Bates
For some good ole "slap your mamma" ribs, cook these. (1 rating)
Homemade Vanilla Bean Marshmallows
By
Wendy Rusch
By Wendy Rusch
I made Hot Chocolate on a Stick for my niece and nephew for Christmas and ... (2 ratings)
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Chickpea Tagine With Cinnamon, Cumin, And Carrots
By
Angel Slave
By Angel Slave
My family comes from Sicily. From the tip of Africa to the tip of Sicily ... (1 rating)
Green Bean And Parmesan Soup
By
Nancy Allen
By Nancy Allen
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors. (1 rating)
South African Cheese Scones
By
Cindy Player
By Cindy Player
I've been making these for 20 years. They're so simple to make, but everyone LOVES ... (1 rating)
Succotash In A Flash
By
Carol White
By Carol White
Veggie Revival - Succotash was seen on our table coming up when I was a ... (3 ratings)
Tuna Casserole
By
Amy H.
By Amy H.
You can substitute the 2 cups potato chips with two cups of shredded cheddar if ... (2 ratings)
Pineapple Lemonade
By
Diane C.
By Diane C.
This is a lovely, refreshing drink for summer. (1 rating)
Jungle Juice Punch
By Michele Osborne
We would let the kids make this when we had a party so they could ... (1 rating)
Ethiopian Style Greens
By Laurie Sanders
A friend sent me to an Ethiopian cooking class a while back. I am ... (2 ratings)
Fudgy Brownie Trifle
By Jolayne Cooper
I have been making this one for years. I have seen many recipes using ... (3 ratings)
West African-style Chicken And Groundnut Stew
By Cecilia Myers
Soooo delicious during cold months! It's my personal favorite "comfort food!" The curry and ... (1 rating)