African Recipes

Buttermilk Cornbread in a Jiffy ready to be sliced.

Buttermilk Cornbread In A Jiffy

By Carol White

What's really good about skillet cornbread? It’s soft and moist on the inside and golden ...

(6 ratings)

A tasty Lemon Couscous side dish ready in less than 15 minutes.

Lemon Couscous

By Francine Lizotte

Extremely easy and quick to make, this is a delicious side dish to pair with ...

West African Peanut Soup

West African Peanut-chicken Soup

By RC :)

Nice combination of flavors and spices.

A tasty and gorgeous salad with farro, arugula, chickpeas, cucumber, feta cheese, cherry tomatoes, mixed bell pepper, red onions, radishes, pistachios, parsley and mint.

Egyptian Farro Salad

By Francine Lizotte

Incredibly tasty and also very healthy, this amazing salad is a great recipe to enjoy ...

A tasty meatballs tajine in a zesty tomato sauce topped with cooked eggs

Moroccan Kefta Tajine

By Francine Lizotte

This exotic African dish is a flavorful combination of ingredients! This one pot meal is ...

This African recipe definitely has a punch of flavor!

Peri Peri Chicken

By Francine Lizotte

This African recipe definitely has a punch of flavor!

Hertzog Cookies with a glass of milk.

Hertzog Cookies

By Elsa Dreyer

These cookies or jam and coconut tartlets are known as Hertzog koekies in South Africa ...

(17 ratings)

Completely brewed and ready to be cooled for use later. It takes about 30 minutes for it to cool to a temperature it can be managed.

Liquid Throat Swab (gargle)

By Served With Love

When my throat gets scratchy or sore, I brew a cup of this homemade gargle ...

A gray ceramic bowl filled with a vibrant orange sauce.

Peri Peri Sauce Recipe

By Kristen W.

Have a taste for a little extra spice? Try this top-notch homemade peri peri sauce ...

Enjoy this tasty and easy Shakshuka Recipe of eggs poached in a slightly spicy smoky flavorful tomato sauce with onions, garlic, and sweet red bell pepper all topped with fresh parsley and Feta Cheese.

Easy Shakshuka Recipe

By Beth Pierce

Enjoy this tasty and easy Shakshuka Recipe of eggs poached in a slightly spicy smoky ...

Grilled pita bread stuffed with ground beef, vegetables and a mix of spices.

Hawawshi

By Francine Lizotte

Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and ...

African Chicken Stew

By Barbara Lentz

This stew is aromatic and flavorful with a rich tomato sauce.

I named this recipe after my niece Krissy. She thinks Carrots are boring by themselves. I made this recipe just for her and she will never look at Carrots the same way ever again.

Krissy's Roasted Carrots

By Carol White

Savory, Sweet, and Spicy Roast Carrots. Carrots are a vegetable that is well used ...

Ghana Butter Bread

By Elaine Bovender

I've had this recipe for a while, but I never made it until recently. ...

(1 rating)

A plate of chicken wings tossed in a red sauce

Ethiopian Red Pepper Sauce

By Francine Lizotte

With only 3 ingredients, you can transform most proteins from ordinary to something special using ...

Lamb cooked in a tagine cookware with a bowl of rice in the background.

African Lamb Tagine

By Francine Lizotte

If you like to experiment in the kitchen with new ways of cooking and definitely ...

A couscous salad served on a white plate next to green beans.

Moroccan Couscous Salad

By Francine Lizotte

For an exotic combination of spices and fresh ingredients, try this fabulous recipe! It's such ...

An egg with tomato sauce served in a white plate with a loaf of bread next to it.

Shakshouka

By Francine Lizotte

This Shakshouka dish is packed with flavor! These poached eggs in a spicy tomato sauce ...

One sausage link on a plate.

North African Merguez

By Francine Lizotte

This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this ...

Mushroom & Clove Spaghetti

Mushroom & Clove Spaghetti

By Lee Thayer

I love mushrooms and spaghetti, so this sounds like a win win. I made this ...

Marinated Mixed Roasted Veggies

By Barbara Lentz

Great side dish even better if you use a grill

All the goodness of fresh vegetables and richness of meat in one pot!

Cachupa Rica

By Sandra McGrath

My step son is from Cape Verde and he visits his grandmother whenever he can ...

Toast the nuts and seeds....but not the sesame seeds until the end because they can burn quickly. I let the nuts and seeds cool a bit and then blend them with the spices.

Dukkah (egyptian Nut/spice)

By Sherry Blizzard

I first heard about this in a magazine flying from Seattle to Fairbanks and was ...

Spinach And Cheese Saute Ethiopian-style

By Daily Inspiration S

A lovely Ethiopian vegetarian dish to serve with injera bread. Feel free to add ...

(1 rating)

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