INGREDIENTS
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7 to 7-1/2 cups all-purpose flour
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3/4 cup sugar
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2 envelopes Fleischmann's® RapidRise Yeast
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1 teaspoon salt
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2 cups water
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3/4 cup butter OR margarine
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2 large eggs
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melted butter OR margarine (optional)
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Makes: 36 rolls
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Prep Time: 30 minutes
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Proof Time: 2-24 hours + 45-60 minutes
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Bake Time: 15 to 18 minutes
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