""You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be."..."
INGREDIENTS
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1 1/2 cups warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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1/2 tablespoon active dry yeast
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1/4 cup butter, softened
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3 tablespoons white sugar
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1 egg
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2 cups whole wheat flour
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1 tablespoon salt
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3 1/2 cups all-purpose flour