refried beans

Name: Refried Beans
Prep time: 15 min
Cook time: 8 h
Yield: 10
Cuisine: Mexican
Ingredients: 3 C Dry pinto beans (rinsed); 2 Tbs Minced garlic; 1 Onion (peeled, cut in half); 1/8 tsp Cayenne pepper; 1 3/4 tsp Fresh ground black pepper; 5 tsp Salt; 1/8 tsp Ground cumin; 9 C Water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Homemade, low fat, refried beans. A delicious, simple to make, slow cooker recipe

(2 ratings)

yield 10 / 15 servings

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For refried beans

3 C Dry pinto beans (rinsed)
2 Tbs Minced garlic
1 Onion (peeled, cut in half)
1/8 tsp Cayenne pepper
1 3/4 tsp Fresh ground black pepper
5 tsp Salt
1/8 tsp Ground cumin
9 C Water

How To Make refried beans

1
Place all ingredients into a slow cooker. Stir to combine. Cook on high for 8 hours, adding more water if needed.Note: If more than one cup of water evaporates during cooking, then the temp is too high.Once cooked, strain the bean mixture, reserving the liquid. Place mixture into a food processor* and process, adding the reserved liquid as needed to attain desired consistency. *May use a potato masher
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