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INGREDIENTS
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1 onion, peeled and halved
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3 cups dry pinto beans, rinsed
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1/2 fresh jalapeno pepper, seeded and chopped
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2 tablespoons minced garlic
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5 teaspoons salt
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1 3/4 teaspoons fresh ground black pepper
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1/8 teaspoon ground cumin, optional
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9 cups water
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