INGREDIENTS
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Makes 6 servings
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These tasty refried beans are made with much less fat than more traditional recipes
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1 1/2 cups dry pinto beans
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4 garlic cloves, minced, divided
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1 teaspoon ground cumin
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1/3 teaspoon cayenne pepper
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1 medium onion, chopped
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1 tablespoon olive oil, or 1/2 cup water
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1/4 cup chopped Anaheim chilies, canned or fresh
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1 15-ounce can chopped tomatoes, undrained
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1 - 2 teaspoon salt