INGREDIENTS
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1/2 cup non-fat plain yogurt or 1/3 cup nonfat Greek-style yogurt
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1/2 cup California walnuts
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2 tablespoons of mayonnaise, preferably made with canola oil
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1 teaspoon lemon juice
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1 teaspoon honey
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1 cup chopped celery
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2 medium apples, chopped (about 2 1/2 cups)