""This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!)."..."
INGREDIENTS
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cooking spray
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1 cup plain yogurt
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2 eggs
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1/3 cup canola oil
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2 tablespoons lemon juice
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2 tablespoons lemon zest
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1 cup sugar
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1/4 cup limoncello liqueur
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 pinch salt (optional)
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3/4 cup confectioners' sugar
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3 tablespoons limoncello liqueur