"This versatile, all seasons Refreshing Creamy Pineapple Coleslaw recipe is great for large get-togethers-any time of the year...."
INGREDIENTS
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1 head cabbage (shredded)
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2-3 carrots (shredded)
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14 ounce crushed pineapple (can, drained (reserve liquid) or 2 cups fresh pineapple diced)
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1/3 cup coconut (unsweetened, desiccated)
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1/3 currants
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2/3 cup mayonnaise (light)
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1/2 cup yogurt
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2 tablespoons pineapple juice (or if using fresh pineapple, granulated sugar)
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1 tablespoon lemon juice (freshly squeezed)
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3/4 teaspoon salt
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1/2 teaspoon dry mustard
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1/2 cup nuts (chopped, toasted optional)