INGREDIENTS
•
3/4 lb Good quality dark or milk chocolate
•
1 Cup of Smooth or Chunky Peanut Butter (I used smooth)
•
1 Cup of Powdered Sugar
•
1/3 Cup of Graham Crumbs
•
1/4 teaspoon salt
•
Peanut butter cup mold about $1.50 each (available at craft stores)
•
OR muffin/cupcake papers
Go To Recipe