Reese's Peanut Butter Cup Oreo Cupcakes
INGREDIENTS
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For the Cupcakes
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1 (15.25 ounce) package devil’s food cake mix
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1 (3.4 ounce) package instant chocolate pudding mix
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3/4 cup sour cream
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3/4 cup vegetable oil
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3 large eggs, lightly beaten
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2 teaspoons pure vanilla extract
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1/2 cup warm water
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24 Reese's Peanut Butter Cup Oreos
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24 miniature Reese's Peanut Butter Cups, frozen
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For the Frosting
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3 sticks (1 1/2 cups) unsalted butter, room temperature
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1 cup creamy peanut butter
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2 tablespoons pure vanilla extract
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1.5 pounds (24 ounces or about 5.5 cups) confectioners' sugar, sifted
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2-4 tablespoons heavy cream
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For the Topping
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4 oz semisweet chocolate, chopped into very small pieces
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1/2 cup heavy whipping cream
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2 tablespoons honey
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2 tablespoons light corn syrup
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2 teaspoons pure vanilla extract
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