Reese's Peanut Butter Cheese Ball
INGREDIENTS
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1 package (8 ounces) cream cheese, at room temperature
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1 cup powdered sugar
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3/4 cup creamy peanut butter (JIF is my favorite)
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3 tablespoons packed brown sugar
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12 Peanut Butter Cups, broken into pieces (You can find the 12 packs at Walmart)
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Graham crackers, vanilla wafers, apple slices for dipping.
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Directions:
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Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.
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Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
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Freeze for about 1 hour or until it is firm.
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Remove the plastic wrap and place it on a serving dish. Gently press the Reese's Peanut Butter Cups into the ball so that it covers the top and sides.
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Freeze for 2 hours or until almost firm. Thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.
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