REESE'S OVERLOAD CAKE-2 PEANUT BUTTER BLONDIE LAYERS, 1 CHOCOLATE CHEESECAKE LAYER FILLED WITH AN INTENSE CHOCOLATE FROSTING, TOPPED WITH PB FROSTING
INGREDIENTS
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Peanut Butter Blondie Layers-Butter 2 9 inch pans and line with parchment. Butter the parchment. Preheat oven to 350
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2 sticks butter
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1 c. SKIPPY peanut butter
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6 eggs
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2 tsp. vanilla
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3 c. sugar
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2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE)
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2 tsp. baking powder
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Crustless Cheesecake portion:
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1 stick softened butter
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1/2 cup granulated sugar
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2- 8 oz packages cream cheese, softened
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1 1/2 oz. package cook and serve vanilla pudding
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2 eggs
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1 tsp baking powder
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2 melted Hershey Bars
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1/2c. melted ghirardelli bittersweet chips, melted
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Peanut Butter Frosting
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4c. confectioner's sugar
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1c. SKIPPY peanut butter
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2T. soft butter
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1 tsp. vanilla
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Chocolate frosting:
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1/2c. + 6T cocoa powder
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3/4c. confectioners' sugar
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1/2 cup heavy cream
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1/2 cup unsalted butter, very soft
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dash salt
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1 cups confectioners' sugar
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1 teaspoon vanilla
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few T. of milk
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