INGREDIENTS
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CRUMB CRUST (recipe follows)
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3 packages (8 oz. each) cream cheese, softened
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1 cup sugar, divided
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1/2 cup dairy sour cream
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1 tablespoon vanilla extract
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3 eggs
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3 tablespoons all-purpose flour
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1/4 cup HERSHEY'S Cocoa
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1 tablespoon vegetable oil
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1-1/3 cups REESE'S Peanut Butter Chips (reserved from crust)
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1/4 cup milk